Good grief, where has the sun gone? After the long-awaited rays finally poked out, they’ve vanished again. Once more, we have to be inventive to enjoy the capital outdoors — and indoors, if the weather turns nasty. That’s timely, because going to a restaurant is one of the viable options, so why not seize the moment?
On the new openings side, we’ve handpicked a restaurant gastronomique that feels like seaside holiday vibes, a place that has shed its name, its chef, and its direction for the better, a classic French cooking that does you good wherever it goes, an inspired table oriented toward Argentina, and even a new-generation rotisserie that puts both meats and vegetables in the spotlight.
No doubt about it, this month again there’s something for every taste, every budget, and every craving. So without further ado, discover the five new must-try restaurants to check out in June in Paris!
Paris-Buenos Aires, Fernando de Tomaso's top Argentine restaurant in Saint-Germain-des-Prés
Chef Fernando de Tomaso is your captain at the helm on the Paris–Buenos Aires flight, steering you toward the fiery delights of Argentine cuisine. A globe-trotting, generous table. [Read more]
Chez Clo, refined bistronomy at wallet-friendly prices in a former brothel.
The rustic charm of the Datcha is a thing of the past! Chez Clo injects fresh energy into this address in Folie-Méricourt, balancing a wallet-friendly bistro at midday with a festive hotspot in the evening. [Read more]
Rooster, the Marseille-inspired fine-dining restaurant from chef Frédéric Duca in Batignolles
Comfortably tucked away in the Batignolles, Rooster, chef Frédéric Duca’s gastronomic restaurant, smells like a Mediterranean holiday. Here, Marseille is calling out at full blast. All that’s missing are the cicadas, and you’d swear you were there. [Read more]
L'Auberge des Crus, the bistro haven with a well-stocked cellar just steps from Roland-Garros
Just a short walk from Roland-Garros, far from the loud hotspots and influencer tables, L'Auberge des Crus nurtures the art of the Parisian bistro as if upholding a long-standing family tradition. A warm house, earnest without being stuffy, where people come as much for the cellar as for generous, well-executed French cooking. [Read more]
Find the location of these addresses by clicking on the map at the bottom of the article.
