Spring is finally here! It's only a short step from saying that we'd come to the end of our lives due to a lack of sunshine and vitamin D. And what a joy it is! Because spring also means the return of the seasonal produce we've missed so much.
The first green or white asparagus, fresh broad beans , chewy cucumbers and rhubarb desserts are here, while we await the reappearance of strawberries, artichokes, fennel and fresh peas on the menu next month. It's enough to make our hearts and taste buds rejoice.
Our taste buds were thoroughly delighted at the tables of these 7 favorite restaurants that showcase the finest seasonal ingredients. From bistronomic dishes and classic bistros to lovingly prepared Japanese cuisine, to flavorful Turkish specialties, quick bites from Italian street food, traditional Caribbean and Moroccan restaurants, and even a fabulous spot recently awarded a second Michelin star as per the Michelin Guide.
Alright, enough chatter! Over here are the 7 must-visit new restaurants to try in Paris this April!
Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.
Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap. [Read more]
Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood. [Read more]
Leriche, a gourmet Caribbean restaurant specializing in authentic cuisine and traditional smoking techniques, located near the Arc de Triomphe
Just a stone’s throw from the Arc de Triomphe, the Caribbean restaurant Leriche showcases the vibrant flavors of the Antilles in a sophisticated gourmet setting—an uncommon find in Paris. Led by Chef Jean-Rony Leriche, this establishment offers a rich and refined journey into a culinary heritage that remains underappreciated in the capital. All aboard—your flavorful adventure starts now! [Read more]
UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle
In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style. [Read more]
Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach
At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar. [Read more]
Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba
The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba. [Read more]
Find the location of these addresses by clicking on the map at the bottom of the article.
Dates and Opening Time
From April 1, 2026 to April 30, 2026
