For six years now, the Michelin Guide has recognized restaurants committed to sustainable gastronomy with the Green Star Michelin distinction. This includes prioritizing local products via short supply chains, creating vegetated terraces, maintaining permaculture vegetable gardens, recycling organic waste into compost, sourcing products without packaging, adhering to strict seasonal menus for vegetables, foraging in nature and forests, and utilizing micro-filtered water...
These commitments made by restaurants strongly resonate with current times — especially with the growing awareness of ecological sustainability — and are now highlighted by the renowned Red Guide. Last year, ten eateries earned the prestigious Green Star Award, including one in Paris: the FIEF restaurant.
Other Parisian chefs to have earned this distinction over the years include Thibaut Spiwack(Anona), Bertrand Grébaut(Septime), Bruno Verjus (Table) and Simone Zanoni(Le George). It should be noted that this award does not replace the stars traditionally awarded by the Michelin Guide, but can be added to them!
The Michelin Guide unveiled its 2026 awards this Monday, March 16. It’s a great opportunity to discover the new star-rated restaurants in Paris, as well as the latest "Green Stars". This year, the iconic red guide honored 14 restaurants, bringing the total number of Green Stars awarded to over 100, including two in Paris: La Borie (15th arrondissement) and Datil (3rd arrondissement).
Green Star Michelin 2026: Datil, Chef Manon Fleury’s Gourmet Plant-Based Dining Experience
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]
So many responsible, ecological and ethical addresses to discover without delay!
As eagerly anticipated as the Messiah, the winners of the 2026 Michelin Guide have just been announced on Monday, March 16, 2026. Quickly discover which restaurants received one, two, or even three stars—especially the 12 new starred establishments in Paris and Île-de-France! [Read more]
The Michelin Guide 2026 has announced its Passion Dessert award, honoring 10 pastry chefs this Monday, March 16, 2026. Among them are four talented pastry chefs from Paris and the Île-de-France region! Launched in 2019, this accolade recognizes the finest pastry artists working in restaurants and luxury hotels—honoring their creations that are as unforgettable as the main courses and appetizers. [Read more]
As the eagerly anticipated 2026 Michelin Guide winners are set to be announced on March 16, 2026, it's also time to take a look at those establishments that have lost their star(s) in the renowned red guide. In Paris and Île-de-France, a total of 10 restaurants have seen their stars removed for a variety of reasons — from dips in quality to shifts in concept or closures that resulted in the loss of their coveted accolade. [Read more]
Green Star Michelin 2026: Datil, Chef Manon Fleury’s Gourmet Plant-Based Dining Experience
Michelin Guide 2026: The Newly Starred Restaurants in Paris and Île-de-France
Michelin Guide 2026: Four pastry chefs from Paris and Île-de-France honored with the Passion Dessert Award
Michelin Guide 2026: The Parisian and Île-de-France Restaurants That Lost Their Star
