The Halle de la Varenne gets a makeover in Saint-Maur-des-Fossés, in the Val-de-Marne (94), and is lining up a splendid weekend d'animations to mark its official opening on May 9 and 10, 2026. But before the big night, the venue will open in preview as early as Thursday, April 30, to whet your appetite. Just a few RER A stops from Paris, this is an address worth a detour.
Nestled against the historic covered market of La Varenne, perched on Place Stalingrad since 1891, the Halle de la Varenne is not just another food court on the Île-de-France map. It’s a living space imagined by Romain Dadoun, the market’s manager, with a clear objective: to forge a direct link between the stalls and the plate. After a thorough renovation, the building now sports a bright glass façade and an amenable terrace to enjoy sunny days. Inside, seven counters with distinct identities line up: La Mer for seafood, Les Planches for cheeses and charcuterie, Le Bistrot for generous, homemade French cooking, Le Café Gourmand, a wine bar, a green space, and a bar for long, lingering evenings. All of it, without reservations.
The program has something for everyone. On the Adamville Market (Baratte-Cholet Street), which is also freshly renovated for the first time since 1974 according to the City of Saint-Maur-des-Fossés, the day kicks off on Saturday, May 9 at 10 a.m. with an official ceremony at 10:30 a.m., a DJ under the covered hall, tastings at exhibitors’ stalls, and a raffle with gift baskets to win. In the evening, Halle Gourmande de La Varenne takes over from 7:30 p.m. to 10 p.m. for a festive night with a DJ set and tastings at the various counters.
On Sunday, May 10, La Varenne Market will run from 10:30 a.m. to 1 p.m. with a children’s market featuring product discovery, a brass band, and a 'small-price' promotion at the stalls. A program tailored for families, the curious, and food lovers of all ages.
For those who don’t want to wait until May 9, the Halle Gourmande opens early in a preview starting on Thursday, April 30 and Saturday, May 2 from 6 p.m., then on Sunday, May 3 from 10 a.m.. The concept is simple and pretty clever: during these brief test days, all portions are offered at 2 euros (drinks excluded). A way to taste everything—from the oyster bar to the bistro and the boards—without breaking the bank or having to choose. We call it a starter, and honestly we’re itching to take a bite.
The renovation of Saint-Maur-des-Fossés’s two covered markets, which began in September 2024, marks a major milestone for local commerce in the town. The Adamville market in particular is introducing a feature that stands out: l'Atelier du Marché, a teaching kitchen tucked inside the market, centered around a large shared table. The concept? Shoppers pick their produce from the stalls in the morning, cook with a chef, and dine together on the spot. For the time-pressed, click & collect lockers available from 7 a.m. to 10 p.m. round out the offering.
With the revamped Halle de la Varenne and Adamville market, Saint-Maur-des-Fossés is staking its claim as a fresh gastronomic destination in Val-de-Marne, just a few stops from Paris. The venue welcomes both local residents and Parisians looking for a weekend escape—whether with family, friends, or as a couple. Find all the information and upcoming programming on the official site halledelavarenne.com and on Instagram @halledelavarenne. Halle de la Varenne is located at 3 Rue Baudin, 94210 Saint-Maur-des-Fossés. La Varenne Market is open Thursdays and Sundays from 8:00 to 13:00; Adamville Market, on Rue Baratte-Cholet, opens Wednesdays and Saturdays from 8:00 to 13:00.
If this kind of spot appeals to you, we also recommend: the Halle de l'Arsenal, a gourmand and festive hall awaits you in Rueil-Malmaison, and the Halle des Victoires, the gourmet food court that welcomes you in Asnières-sur-Seine.
Dates and Opening Time
Next days
Tuesday:
closed
Wednesday:
closed
Thursday:
open
Friday:
open
Saturday:
open
Sunday:
open
Monday:
open
Official website
www.halledelavarenne.com
