Paris for meat lovers guide

175 Degrés - Pintades, poulets, volailles175 Degrés - Pintades, poulets, volailles175 Degrés - Pintades, poulets, volailles175 Degrés - Pintades, poulets, volailles

175 Degrees, the new-generation rotisserie where vegetables shine as much as the meats

Newly arrived on Rue de Charonne, 175°C reimagines the neighborhood rotisserie, led by a young chef who hails from a family of butchers. A family tale and a spot that celebrates both perfectly roasted meats and elevated vegetables.
Garden barbecue au Trianon Palace à VersaillesGarden barbecue au Trianon Palace à VersaillesGarden barbecue au Trianon Palace à VersaillesGarden barbecue au Trianon Palace à Versailles

Barbecue Fest, a new festival for BBQ enthusiasts in the Yvelines (78)

BBQ fans are set to descend on Chatou, on the Île des Impressionnistes, for the inaugural Barbecue Fest, on July 4 and 5, 2026.
Garden barbecue au Trianon Palace à VersaillesGarden barbecue au Trianon Palace à VersaillesGarden barbecue au Trianon Palace à VersaillesGarden barbecue au Trianon Palace à Versailles

Barbecue Expo 2025, the BBQ show at the Parc Floral de Paris

From April 4 to 6, 2025, the Parc Floral de Paris will be hosting Barbecue Expo 2025, the trade show for the general public dedicated to the world of BBQ! Get your tickets now, and save 25% on your admission thanks to the PROMO CODE!
Quedubon organise une soirée 100% street-food de gibierQuedubon organise une soirée 100% street-food de gibierQuedubon organise une soirée 100% street-food de gibierQuedubon organise une soirée 100% street-food de gibier

The Quedubon bistro is organizing a 100% street food evening featuring game

A 100% street food evening featuring game—you're not dreaming, it really is being organized by the Quedubon bistro on October 30, 2025. Calling all foodies!
Atelier saucisses chez Viande & Chef avec WecandooAtelier saucisses chez Viande & Chef avec WecandooAtelier saucisses chez Viande & Chef avec WecandooAtelier saucisses chez Viande & Chef avec Wecandoo

A Wecandoo workshop to make your own sausages at Viande & Chef

Wecandoo's workshops make it possible to discover traditional craftsmanship in the company of an experienced artisan. Like this friendly sausage-making workshop at Viande & Chef, a stone's throw from the Canal Saint-Martin.