Restaurant fondue savoyarde guide

Le Chou de Chanorier, the restaurant set inside a castle in the Yvelines, reviewed by Charlie Anne

Non-Parisian bistros that delight us with their restaurants—primarily in Hauts-de-Seine—expanded their horizons last year with a new opening in Yvelines! And not just anywhere, but at the stunning Château Chanorier in Croissy-Sur-Seine, where you can now indulge in a delicious meal. And the surprise? The menu is crafted by Charlie Anne, the Top Chef 2025 finalist. We visited the Chou de Chanorier restaurant, which offers a concise, mouthwatering selection and even features a special Courchevel terrace for those who love raclette and fondue.

At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine

Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.

A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon

La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.

Savoyard fondue in the Winter Bubble at Novotel Paris Les Halles, just like in the mountains

The mountains are in the heart of Paris, in the private garden of the Novotel Paris Les Halles and its cosy, heated Winter Bubble, where you can forget the cold for a while and enjoy a Savoyard fondue, just like at home.

Chalet des Îles fondue evenings: cheese and dinner by the fireplace

Chalet des Îles is going into winter mode, with a particularly cocooning program for this winter of 2025: so let's go and warm up our bodies and hearts over a good fondue!

Raclettes, plant-based fondues and an immersive wellness experience at the REcyclerie this winter

This winter, the REcyclerie is transformed into a cosy chalet, where you can enjoy plant-based raclettes and fondues, before enjoying a wellness experience in an immersive yurt, until March 2, 2025.

Winter season at the REcyclerie: vegetarian raclette chalet and hot drinks bar

La Recyclerie hosts its traditional winter season, unveiling a wine and hot chocolate bar as well as a vegetarian fondue and raclette chalet!

Brasserie Auteuil in ski resort mode with cheese fondue and raclette pizza

With the onset of winter, Brasserie Auteuil is once again transformed into a ski resort with its cheese fondue evenings.

The Prince of Wales's winter terrace for raclettes and fondues by Norbert Tarayre

Discover Switzerland in Paris! The indoor patio of 19.20 by Norbert Tarayre at the Prince de Galles is getting a makeover, this winter welcoming Crans Montana. It's a chance for us to feast on raclettes and fondues in the heart of the Golden Triangle, in an exotic setting.

Chalet and 100% Swiss fondue at the Marriott Opera Hotel restaurant, the mountains in Paris!

Fancy a little detour to Switzerland in the heart of Paris? Discover the mountain chalet version of the Marriott Opera Ambassador Hotel, which until March 1, 2024 is offering an exceptional fondue and a 100% Swiss menu that will have you salivating with envy!

La Maison Louveciennes returns with its winter chalet and Mont d'Or raclette

La Maison Louveciennes is transformed into a high-altitude chalet for winter! Whether you're looking for raclette, Mont D'Or fondante or tartiflette in a mountain atmosphere, here's a spot just a few minutes from Paris that's sure to win you over.

Place Suisse: the ephemeral Swiss village at the foot of the Eiffel Tower in Paris, our photos

Switzerland will be back at the foot of the Eiffel Tower this winter! From December 1, 2022 to March 2023, head to the esplanade of the Paris Aquarium to (re)discover Place Suisse, an ephemeral and gourmet village celebrating the country of cheese!

A Côté 2100 ski resort: raclette, ice skating, tobogganing and skiing in Chatou this winter

The mountains are coming to Yvelines! From November 1, 2022 to January 29, 2023, the A Côté 2100 ski resort is coming to Chatou on the Île des Impressionnistes. What's on the agenda? A breath of fresh air at the foot of the slopes, with gondolas and funiculars for fondues and raclettes, as well as an ice rink, toboggan runs and biathlon ski slopes.

Le Refuge des Fondus Montmartre, the pioneer of fondue restaurants in Paris

To eat a fondue in Paris is good. Enjoying it in a crazy atmosphere, with a bottle of wine, is better. Say (back) hello to "Le Refuge des Fondus Montmartre", pioneer of fondue restaurants in Paris. The Montmartre institution has reopened its doors after more than a year of (long) absence.

Les Marmottes: Savoyard restaurant in Paris

Calling all raclette, tartiflette, fondue and other cheesy and Savoyard specialties fans! Les Marmottes have taken over the city center of Paris to warm you up on these cold days. Come and discover this warm mountain-inspired restaurant where cheese is given pride of place!

Beef fondue Jean-François Piège style back at Clover Grill

This restaurant devoted to grilled food is set in a former Irish pub by the Louvre. Running it, Jean-François Piège and his wife provide exceptional meats. This explains why this winter, the two-Michelin-star chef wants to share a dish from his childhood, giving pride of pace to meat: beef fondue.

Winter terrace at the Renaissance Hotel Le Parc Trocadéro

The Renaissance Hotel Le Parc Trocadéro transforms its terrace garden into an urban winter resort (until February 28, 2015), where it is nice to settle down for a warm and gourmet break.