Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement

We're taking you to the 13th arrondissement of Paris to discover Pho Bom, a Vietnamese restaurant just the way we like them. It's even considered by some to be the best Vietnamese restaurant in Paris! Its must-try dishes include banh cuon, generous and well-stuffed bánh xèo and the excellent pho bò đặc biệt for noodle soup fans. Here, we're all about homemade, well-cooked dishes - we're in for a treat!

From the moment we arrive at Pho Bom, the simple, warm atmosphere of the place invites us on a true culinary journey. While the absence of reservations can sometimes mean that you have to wait, the wait is amply rewarded as soon as the first dishes are served. We began our tasting with banh cuon, those delicate steamed rice pancakes rolled and filled, accompanied by nuoc mam to be poured generously. Their melt-in-the-mouth texture and subtle flavors are a perfect appetizer.

Then we try the bánh xèo, a huge, crispy Vietnamese pancake made with rice flour, mango beans and turmeric. Its filling, richly garnished with pork, shrimp and bean sprouts, reveals a perfect balance between crunchiness and softness. Each bite, combined with the fresh herbs served on the side, evokes the flavours of the Vietnamese streets.

The place's must-try flagship dish is obviously phở bò đặc biệt, the emblematic soup sublimated by an exceptional broth, deep and perfectly seasoned. The rice noodles, firm and light, soak up the flavors of the broth, while the pieces of meat, generously served, prove tender and flavorful.

From the first to the last spoonful, this comforting dish illustrates Pho Bom's culinary expertise. Note that noodle soup comes in many versions, enough to delight any kind of audience.

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In addition to these flagship dishes, the menu also offers other delights, such as a whole panoply of stir-fried noodles, bún chả Hà Nội, a must-try for fans of grilled pork and vermicelli, or egg rolls, to be enjoyed rolled in lettuce and mint leaves.

Desserts, such as the banana and coconut milk chè chuối, or the three-color dessert with red beans or durian for those in the know, end the meal on a gourmet and exotic note.

Pho Bom 's setting is simple but welcoming, with slightly crowded tables and fast, if sometimes a little impersonal, service. This restaurant is aimed at those looking for a good authentic restaurant serving traditional dishes, all for a reasonable price. Prices, meanwhile, are affordable for the quality and generosity of the dishes. Count on around 15 to 20 euros per person for a complete culinary experience.

We advise you to visit during the week or at the start of service to avoid the queues. If you're in a hurry, the takeaway option lets you enjoy authentic flavors without waiting.

In short, Pho Bom is the place to go in the 13th arrondissement for anyone who wants to discover or rediscover the richness of Vietnamese cuisine. A gourmet experience that will undoubtedly make you want to come back. The restaurant is open every day from 11:00 a.m. to 11:00 p.m. with continuous service.