Continuous-service restaurant guide

Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.

Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.

Number 10 in Pigalle offers affordable smash burgers, a rock ambiance, and a tattoo studio located in the basement.

In Pigalle, Number 10 combines expertly crafted smash burgers at affordable prices with a lively rock vibe and a hidden tattoo parlor tucked away in the basement. A vibrant spot that makes you want to come back again and again!

Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.

Munch: New York-style bagels right in the heart of Batignolles

In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite.

Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach

At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar.

Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris

Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.

L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris

With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history.

Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement

Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros.

Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open

La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...

Beaux Parleurs: the charming cocktail bar and restaurant on Rue Lepic in Montmartre

With its carefully crafted cocktails, witty banter, and cozy atmosphere, Beaux Parleurs brings color to Rue Lepic. This Montmartre bar-restaurant combines the art of words with the art of taste in an elegant and welcoming setting.

Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar

And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again.

Le Berkeley, the Avenue Matignon institution, gets a successful makeover

Conveniently located on Avenue Matignon for over a century, Le Berkeley is getting a new lease on life under the impetus of a young, motivated team.

A brief history of the great restaurants of Paris: Fouquet's, glamour on the Champs-Elysées

A legendary address on the Champs-Élysées since 1899, Le Fouquet's Paris embodies the link between French gastronomy, cinema and timeless elegance. A living institution at the heart of Parisian glamour.

A brief history of the great restaurants of Paris: La Rotonde, the hustle and bustle of the Belle Epoque

Opened in the early 20th century, La Rotonde Montparnasse is a legendary brasserie on the Left Bank, frequented by Picasso, Modigliani and Hemingway, where you can enjoy traditional cuisine in a luxurious, timeless setting.

A brief history of Paris's great restaurants: Le Select, in the rhythm of the Roaring Twenties

Opened in 1923 on Boulevard Montparnasse, Le Select has embodied the artistic and literary spirit of Paris for a century, with its mythical figures, unchanged decor and ever-present effervescence.

A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards

Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.

A brief history of Paris's great restaurants: Le Vaudeville, Art Deco charm

Since 1918, brasserie Le Vaudeville has been spreading the Parisian tradition across from the Bourse, with seafood platters, French classics and Art Deco decor, in an elegant, lively atmosphere.

A brief history of Paris's great restaurants: La Mère Catherine, a Montmartre institution

La Mère Catherine, a Montmartre institution founded in 1793, combines history, traditional French cuisine and live music every evening.

A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting

A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.

A brief history of Paris's great restaurants: Brasserie Lipp, living memory of Saint-Germain

Since 1880, Brasserie Lipp has welcomed writers, politicians and sauerkraut lovers to its Belle Époque decor. A German-Pratin mainstay.