Comforting restaurant guide

Red Sauce, THE true Italian-American restaurant that's delighting Paris

Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!

Ninetta, a generous Italian restaurant with homemade pizzas a stone's throw from the Eiffel Tower

In the Eiffel Tower district of the 7th arrondissement, Ninetta delights you with its Italian cuisine. On the menu? Generous portions, Italian ingredients and lots of love.

A Casaluna, a Corsican restaurant unlike any other

A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty.

A dinner in Bali for an exotic escape at the Djakarta Bali restaurant

Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.

Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement

Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.

A Bouillon opens in Asnières-sur-Seine: a first in the Hauts-de-Seine region

The first Bouillon des Hauts-de-Seine will open its doors in Asnières-sur-Seine, near the Hauts-de-Seine train station, in a few weeks' time. This new address is sure to delight gourmets in search of traditional French dishes at affordable prices, who will no longer need to travel across Paris to find one.

La Ferme du Pré, we tested Frédéric Anton's gourmet bistro Paris 16e

Head to the 16th arrondissement to discover La Ferme du Pré, the warm bistro imagined by Frédéric Anton. With its chic inn atmosphere and comforting dishes, we tried out this new address just a stone's throw from the Pré Catelan.

Restaurant Margaux, a typical French bistro overlooking the Eiffel Tower

Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere.

Jeannine: the comforting canteen with local produce in the 20th arrondissement

Tucked away in the 20th arrondissement, Jeannine is the warm, no-fuss neighborhood cantine we all dream of having right on our doorstep. Local produce, inventive cocktails at affordable prices and a friendly atmosphere: everything here is homemade... and from the heart.

Seeklo: A modern Indian restaurant in the Oberkampf district

Located in the vibrant Oberkampf district of Paris, Seeklo is an Indian restaurant offering a modern, creative take on the great classics of Indian cuisine. Reserve your place now!

L'écu de France, a gourmet restaurant in a historic setting on the banks of the Marne (94)

L'Écu de France is a gourmet French restaurant located in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour!

As in Vietnam, the authentic Vietnamese restaurant Paris 13e

Want to feel like you're in Vietnam? We've tracked down a great Vietnamese restaurant in Paris's 13th arrondissement, and we're sure you'll be telling us all about it. Typical dishes, a beautiful space, we tell you all about it.

Ramen Wang, the 14th arrondissement ramen restaurant that awakens the taste buds

Looking for the best ramen restaurants in Paris? How about Ramen Wang? Head for the 14th arrondissement to discover this pretty nugget where you can slurp noodles in any weather.

All-you-can-eat buffet and low-cost brunch at Jaipur Café every day

Jaipur Café, located in the 10ᵉ arrondissement of Paris, offers an all-you-can-eat buffet for just €24.90 and €26.90 at weekends. A good gourmet plan with delicious Indo-Pakistani dishes in a warm atmosphere. Discover quality Indian cuisine in an air-conditioned setting!

Bistrotto, a fine Italian restaurant with a lunch menu from €12 in Montmartre!

Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu!

Le Cochon à l'Oreille, a stylish French bistro at Les Halles

Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner.

La Trattoria di Bambini, the Italian restaurant at the Abbaye des Vaux de Cernay Farm

La Trattoria di Bambini is the name of the new Italian restaurant hidden away in the farmhouse of the Abbaye des Vaux-de-Cernay in the Yvelines. Open to all, this gourmet spot is sure to delight fans of good pizzas and Italian dishes. We tell you all about it.

The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine

The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy.

Amanie, chef Manoj Sharma's world brasserie

Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.

Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina

In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon.