Comforting restaurant guide

La Fondation restaurant - Hotel La Fondation©RomainRicard 20La Fondation restaurant - Hotel La Fondation©RomainRicard 20La Fondation restaurant - Hotel La Fondation©RomainRicard 20La Fondation restaurant - Hotel La Fondation©RomainRicard 20

The Foundation opens its bistronomic restaurant on the 8th floor

After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles.
Clubber - IMG 4655Clubber - IMG 4655Clubber - IMG 4655Clubber - IMG 4655

Clubber: The welcoming spot that’s bringing club sandwiches back into fashion near Gare du Nord – NOW CLOSED

Just a short walk from Gare du Nord, Clubber stands out as the go-to spot where the club sandwich is elevated to a full-fledged dish. In this cozy, lively spot, Antoine reinvents the classic with a giant, freshly toasted version, served with genuine sides. Closed
L'Andouille, le restaurant traditionnel de Puteaux - les photos - A7C06668L'Andouille, le restaurant traditionnel de Puteaux - les photos - A7C06668L'Andouille, le restaurant traditionnel de Puteaux - les photos - A7C06668L'Andouille, le restaurant traditionnel de Puteaux - les photos - A7C06668

L'Andouille, the friendly French bistro in Puteaux (Hauts-de-Seine)

Looking for an authentic French restaurant in Puteaux? Discover L'Andouille, set in a leafy alleyway in the 92 district. This friendly bistro run by chef Jean-Pierre Vasseur has been serving generous home-cooked cuisine since 2020.
Osteria Degli Amici - Pizza DragoneOsteria Degli Amici - Pizza DragoneOsteria Degli Amici - Pizza DragoneOsteria Degli Amici - Pizza Dragone

Osteria degli Amici and its heart-shaped pizzas, a real favorite

With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement.
Aux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochet

Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers

Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Red Sauce - MeatballsRed Sauce - MeatballsRed Sauce - MeatballsRed Sauce - Meatballs

Red Sauce, THE true Italian-American restaurant that's delighting Paris

Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Ninetta, le restaurant italien dans le 7e - nos photos - 4CED8CFC 2F13 4441 9FF3 42082A18C8FENinetta, le restaurant italien dans le 7e - nos photos - 4CED8CFC 2F13 4441 9FF3 42082A18C8FENinetta, le restaurant italien dans le 7e - nos photos - 4CED8CFC 2F13 4441 9FF3 42082A18C8FENinetta, le restaurant italien dans le 7e - nos photos - 4CED8CFC 2F13 4441 9FF3 42082A18C8FE

Ninetta, a generous Italian restaurant with homemade pizzas a stone's throw from the Eiffel Tower

In the Eiffel Tower district of the 7th arrondissement, Ninetta delights you with its Italian cuisine. On the menu? Generous portions, Italian ingredients and lots of love.
A Casaluna - Stufatu de veau aux olivesA Casaluna - Stufatu de veau aux olivesA Casaluna - Stufatu de veau aux olivesA Casaluna - Stufatu de veau aux olives

A Casaluna, a Corsican restaurant unlike any other

A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty.
Pantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotan

Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement

Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.
La Ferme du Pré par Frédéric Anton - les photos  - A7C00934La Ferme du Pré par Frédéric Anton - les photos  - A7C00934La Ferme du Pré par Frédéric Anton - les photos  - A7C00934La Ferme du Pré par Frédéric Anton - les photos  - A7C00934

La Ferme du Pré, we tested Frédéric Anton's gourmet bistro Paris 16e

Head to the 16th arrondissement to discover La Ferme du Pré, the warm bistro imagined by Frédéric Anton. With its chic inn atmosphere and comforting dishes, we tried out this new address just a stone's throw from the Pré Catelan.
Margaux, le restaurant français typique, face à la Tour Eiffel - A7C09243Margaux, le restaurant français typique, face à la Tour Eiffel - A7C09243Margaux, le restaurant français typique, face à la Tour Eiffel - A7C09243Margaux, le restaurant français typique, face à la Tour Eiffel - A7C09243

Restaurant Margaux, a typical French bistro overlooking the Eiffel Tower

Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere.
L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503

L'écu de France, a gourmet restaurant in a historic setting on the banks of the Marne (94)

L'Écu de France is a gourmet French restaurant located in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour!
Jeannine - IMG 2298Jeannine - IMG 2298Jeannine - IMG 2298Jeannine - IMG 2298

Jeannine: the comforting canteen with local produce in the 20th arrondissement

Tucked away in the 20th arrondissement, Jeannine is the warm, no-fuss neighborhood cantine we all dream of having right on our doorstep. Local produce, inventive cocktails at affordable prices and a friendly atmosphere: everything here is homemade... and from the heart.
Comme au Vietnam, restaurant vietnamien Paris 13e - cơm thịt nướng chả cua bìComme au Vietnam, restaurant vietnamien Paris 13e - cơm thịt nướng chả cua bìComme au Vietnam, restaurant vietnamien Paris 13e - cơm thịt nướng chả cua bìComme au Vietnam, restaurant vietnamien Paris 13e - cơm thịt nướng chả cua bì

As in Vietnam, the authentic Vietnamese restaurant Paris 13e

Want to feel like you're in Vietnam? We've tracked down a great Vietnamese restaurant in Paris's 13th arrondissement, and we're sure you'll be telling us all about it. Typical dishes, a beautiful space, we tell you all about it.
Ramen Wang, restaurant de ramen Paris 14e   - A7C07541Ramen Wang, restaurant de ramen Paris 14e   - A7C07541Ramen Wang, restaurant de ramen Paris 14e   - A7C07541Ramen Wang, restaurant de ramen Paris 14e   - A7C07541

Ramen Wang, the 14th arrondissement ramen restaurant that awakens the taste buds

Looking for the best ramen restaurants in Paris? How about Ramen Wang? Head for the 14th arrondissement to discover this pretty nugget where you can slurp noodles in any weather.
Bistrotto - Pasta al ragùBistrotto - Pasta al ragùBistrotto - Pasta al ragùBistrotto - Pasta al ragù

Bistrotto, a fine Italian restaurant with a lunch menu from €12 in Montmartre!

Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu!
Le Cochon à l'Oreille - Paleron de boeuf confitLe Cochon à l'Oreille - Paleron de boeuf confitLe Cochon à l'Oreille - Paleron de boeuf confitLe Cochon à l'Oreille - Paleron de boeuf confit

Le Cochon à l'Oreille, a stylish French bistro at Les Halles

Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner.
La Trattoria di Bambini, le restaurant Italien de la Ferme à l'Abbaye des Vaux de Cernay - A7C05733La Trattoria di Bambini, le restaurant Italien de la Ferme à l'Abbaye des Vaux de Cernay - A7C05733La Trattoria di Bambini, le restaurant Italien de la Ferme à l'Abbaye des Vaux de Cernay - A7C05733La Trattoria di Bambini, le restaurant Italien de la Ferme à l'Abbaye des Vaux de Cernay - A7C05733

La Trattoria di Bambini, the Italian restaurant at the Abbaye des Vaux de Cernay Farm

La Trattoria di Bambini is the name of the new Italian restaurant hidden away in the farmhouse of the Abbaye des Vaux-de-Cernay in the Yvelines. Open to all, this gourmet spot is sure to delight fans of good pizzas and Italian dishes. We tell you all about it.
Le Mouton Blanc - Avocat-crevettesLe Mouton Blanc - Avocat-crevettesLe Mouton Blanc - Avocat-crevettesLe Mouton Blanc - Avocat-crevettes

The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine

The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy.
Amanie - Cocktails et entréesAmanie - Cocktails et entréesAmanie - Cocktails et entréesAmanie - Cocktails et entrées

Amanie, chef Manoj Sharma's world brasserie

Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.