Comforting restaurant guide - activities

Blend, the ever-popular burger in Paris

Nearly 15 years after the opening of its first location, Blend remains one of Paris's leading burger brands.

Café poète, a gourmet and literary restaurant

Located on the corner of Rue Franklin Roosevelt and the Champs Elysées, Café Poète is in the heart of the 8th arrondissement. In this artistic bistro, you'll enjoy French and Italian dishes in a decor that honors literature.

ChoCho, top chef Thomas Chisholm's (still) excellent restaurant

Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.

TrantranZai Montparnasse, for spicy Sichuan noodles and ravioli in Paris!

If you're a lover of Chinese cuisine, you've got to try TrantranZai, which specializes in Sichuan noodles and ravioli. Its 3rd address, in the Montparnasse district, transports us to a Chinese night market for an authentic culinary experience, with hearty dishes, a family atmosphere and immersive decor!

L'olivier, a restaurant offering top-quality French and Mediterranean cuisine

Located opposite the town hall in the 18th arrondissement, L'olivier restaurant offers generous French and Mediterranean cuisine made with quality ingredients. It's the perfect place to sit back and relax indoors in winter, or to dine out on the terrace in fine weather.

Sonia, an elegant and affordable Moroccan restaurant

Located a stone's throw from Place Pereire, Restaurant Sonia offers Oriental flavors in a setting inspired by a Moroccan riad. The dishes are generous and delicious.

L'Entente, the excellent English brasserie a stone's throw from the Opéra Garnier

The avant-garde L'Entente has been a fixture at the Opéra Garnier for many years. Under the aegis of Oliver Woodhead, the English restaurant pays tribute to the greatest British specialties.

Very French Beans, coffee shop, grocery store and English restaurant in Les Batignolles

Part coffee shop, part grocery store and part English restaurant, Very French Beans is a true British deli that brings pies, sausage rolls and cookies to Batignolles.

Round Egg Buns, eggy sandwiches on the Canal Saint-Martin

California on the banks of the Canal Saint-Martin is Round Egg Buns. The menu features egg sandwiches that are tantalizing - not to say indecent!

Lily's le pop-up x Cantin'H, an ephemeral restaurant in the Quartier des Batignolles

Lily's le pop-up x Cantin'H is the first pop-up from Lily's restaurant! For 3 weeks, at 149 rue Legendre, you can discover the culinary creations of chef Alizée Rat, based in the Cantin'H restaurant.

Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises

This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises.

Au bon coin, a gourmet bistro restaurant in Paris's 5th arrondissement

Just a stone's throw from the 13th arrondissement, Au bon coin is an address well worth a visit. Located at 21 rue de la Collégiale, the restaurant offers quality products served in a warm and friendly atmosphere.

Viêt Bun, a journey for the taste buds: discover the authenticity of Hanoi in Clichy (92)

Le Viêt Bun in Clichy la Garenne plunges us into a world of authentic Vietnamese flavors, where the simplicity of the décor conceals exceptional cuisine.

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

Vitelloni, the traditional Italian institution on the outskirts of Carreau du Temple

A veritable institution on the edge of the Carreau du Temple, Les Vitelloni is the Italian restaurant that brings everyone together: lovers of traditional transalpine cuisine, couples with children who are welcome, enthusiastic gangs of friends and the crème de la crème of fashion and cinema.

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

Perdue, the delicious brioche for savoury or sweet dishes

What if we told you that brioche perdue could be made with chicken or pastrami? The Perdue restaurant, located next to the Passage du Caire in the 2nd arrondissement, takes up the challenge and creates savory savory and sweet recipes.

Panozzi, Italian street-food sandwiches filled with the finest ingredients

At Panozzi, panozzo sandwiches come in all shapes and sizes, in a multitude of original and tasty recipes.

Petite Fleur, the fiery restaurant at the foot of Butte Montmartre

If you're a fan of smoky flavors, Petite Fleur is the place to be in Montmartre, Paris. Here, you'll enjoy barbecue cuisine concocted by American chef Norman, in a warm and friendly bistro-style cocoon!

L'Office, an elegant bistro with a hushed ambience

Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.