Les 110 de Taillevent, a classic French restaurant renowned for its expertly curated wine and food pairings

How about (re)discovering the Les 110 de Taillevent restaurant? Nestled in the 8th arrondissement of Paris, just steps from the Arc de Triomphe and the Salle Pleyel, this charming spot is the little sister of the renowned Taillevent, a two-star Michelin restaurant. It offers a unique concept: 110 wines by the glass and expertly crafted food-and-wine pairings tailored for every dish on the menu. If you're a fan of great cuisine and fine wines, this is an address you’ll want to bookmark immediately. And even if wine isn’t your thing, the food itself is worth the visit.

The story of this place started from the ambition of the Gardinier brothers – Thierry, Laurent, and Stéphane – who, through their frequent restaurant visits, realized that wine lists by the glass were often limited, poorly matched to dishes, and offered at uninviting prices. In 2012, they decided to transform the former Angle du Faubourg into a restaurant entirely dedicated to wine, drawing on the exceptional cellar of their flagship, Taillevent. It was a bold move, but the results speak for themselves: over 2,000 references, including 200 from abroad, and a rotating selection of 110 wines by the glass that changes with the seasons.

What truly sets the experience apart is the by-the-glass pairing system offered for each dish. Diners can choose from four different options: Revelation to discover the latest favorite wines recommended by sommeliers, Serenity to stick with trusted classics, Ambition to be surprised by new sensations, and Fulfillment to enjoy wines at their peak. For the curious, there's also the chance to be surprised by the sommelier’s selection, who may present you with a mystery wine served in a black glass. This offers a unique opportunity to explore unexpected flavors and dip into the world of blind tasting. Each glass comes with a small paper collar displaying the wine’s details, so you can easily track down your favorites at Caves de Taillevent, conveniently located just across the street.

The Menu - Food Selection

On the plate, the menu showcases the best of classic French cuisine, hearty bourgeois fare, and generous portions. Expect dishes that capture the flavors of the terroir: the renowned "Signature" pâté en croûte, flaky pastries, the vol-au-vent that changes with the seasons, as well as comforting tarts and slow-cooked stews. Though traditional, these dishes are executed with real expertise, overseen by Giuliano Sperandio, the two-Michelin-starred chef of Taillevent.

We had the opportunity to try several dishes from the menu, and it was a truly delightful culinary experience. Starting with the "Signature" pâté en croûte, which proves to be as indulgent as it is expertly crafted—a real showstopper. The warm crab, served with winter vegetables and a fragrant bisque, also makes a very strong impression.

On the savory side, the chicken and morel mushroom tart with yellow wine and foie gras is an absolute hit: bursting with flavors, perfectly flaky, it's the kind of dish that warms you from the inside out. The spelt risotto with lobster also holds its own, creamy and subtly enhanced with bisque sauce.

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For desserts, we couldn’t resist the hot dark chocolate mousse (70% cocoa) served with a scoop of cacao sorbet, and the Pistachio Soufflé, light as air and irresistibly creamy. Both were instant favorites — definitely a highlight of our meal.

For each dish, a curated wine pairing is suggested, with prices per glass tailored to your preferences and budget. The "Révélation" pairing starts at under 15 euros per glass, making it an accessible option given the high quality on offer. While it is on the higher end of the price spectrum, this restaurant provides an excellent chance to (re)discover classic French cuisine without necessarily paying the hefty prices typical of Michelin-starred establishments next door.

The decor, crafted by architect Pierre-Yves Rochon, is truly captivating. Warm tones of oak evoke wine barrels, while the green banquettes bring to mind lush vineyards. A stunning 37-meter-long fresco painted with gold leaf by Thierry Bruet encircles the room, depicting vines from around the world. The atmosphere is intimate and inviting, making it ideal for a business lunch, a romantic tête-à-tête, or a meal with friends—though it might be less suitable for outings with young children.

In short, Les 110 de Taillevent is the perfect spot for wine lovers, fans of classic French cuisine, and anyone looking to enjoy a taste of Taillevent without breaking the bank. The restaurant welcomes guests from Monday to Friday for lunch (12 p.m. to 2:30 p.m.) and dinner (7 p.m. to 10:30 p.m.), with dinners on the weekend only. During the week, a 3-course lunch menu at €49 (starter, main, dessert) offers an excellent opportunity to experience the restaurant’s atmosphere without overspending. All details and reservations can be found on the official website of Les 110 de Taillevent.

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This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.