Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu!
Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner.
La Trattoria di Bambini is the name of the new Italian restaurant hidden away in the farmhouse of the Abbaye des Vaux-de-Cernay in the Yvelines. Open to all, this gourmet spot is sure to delight fans of good pizzas and Italian dishes. We tell you all about it.
The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy.
Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.
In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon.
Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace.
Micheline is the name of the Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is designed by 3-star chef Gilles Goujon, gourmet delights are guaranteed! We'll take you on a tour of the premises and the menu.
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
In the heart of the 9th arrondissement, your palate is about to travel to Namak, a warmly welcoming Iranian restaurant where family recipes and typical ingredients blend with modernity in a generous and surprising cuisine.
A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices.
Years after its opening, Brigade du Tigre continues to be a landmark for Asian food lovers in search of comfort and generosity. Now, the address is open every day of the week, with brunch specialties on weekends!
Are you looking for a good Vietnamese restaurant in the 13th arrondissement of Paris? Are you looking for a good pho, a generous bo bun or a Bun Bo Huê? We'd like to take you to Pho Bida Viet Nam, a must for lovers of Vietnamese cuisine.
In the 16th arrondissement, La Table de Martine warms hearts with its authentic family cuisine and decor full of memories. A place to rediscover the comforting flavors of Sunday family meals...
Chez An - Au coin du Vietnam is a charming family-run Vietnamese restaurant in the 14ᵉ arrondissement of Paris. With its typical dishes and excellent pho, this good address never gets crowded. We tell you all about it.
