A 10€ bill for a dish and a dessert, in the heart of Paris, is as rare as an oasis in the middle of the desert. And yet! In 2025, the pop-up restaurant 6.90 opened its doors in the Sentier for a few months, unveiling budget-friendly prices. Good news: the restaurant is now settling permanently in Paris, starting from October 2026!
6.90 rests on a simple idea: home cooking, made in-house just like at home, with a single daily dish on the menu that changes from time to time. A Parisian broth cuisine on site or to take away, prepared from local produce, for a remarkable value for money.
For its 2025 debut, the menu kicks off with a hand-cut sausage dish from Aveyron served with made‑in‑house mashed potatoes, a bold opening act. All for €6.90 per plate. Pair it with a signature dessert and a chocolate mousse for €2.90, and you’ve got a simple, tasty lunch — even just tasty — for under €10. Add a glass of wine or a soft drink for €3.90, and you’re looking at a total of €13.70.
Behind 6.90, sits a serial entrepreneur who’s no stranger to Paris—Jade Frommer, at the helm of Ephemera Group, the force behind the immersive dining concepts immersive restaurants Under The Sea, Stellar, Jungle Palace and Wonderwoods.
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Location
Restaurant 6.90
30 Boulevard Poissonnière
75009 Paris 9
Route planner
Official website
www.instagram.com



The new restaurants opening in Paris as the September 2026 season begins.














