Affordable bistronomic restaurants in Paris with a €30 lunch menu (starter/main course/dessert)

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on May 28, 2026 at 05:41 p.m.
In Paris, there are many high-quality bistronomic restaurants offering lunch menus for €30 for a starter, main course, and dessert, or even less. Here are some good and inexpensive places to eat!

Parisian bistronomy is constantly evolving, and many new addresses are rewriting it every day, thanks to the inventiveness, modernity and a touch of madness of young chefs. Paris's bistronomic restaurants are diverse and varied, but most agree on one thing: the affordability of their lunch menus.

It is indeed possible to discover new bistronomic restaurants for lunch for €30 all-inclusive, including starter, main course, and dessert. This isan affordable price for Parisian workers who have to eat out, but also for tourists who want to avoid tourist traps and for any other foodies looking for new discoveries and flavors. 

So, to help you in your search for a weekday lunch at €30 starter/main course/dessert maximum, follow our recommendations. At these bistronomic addresses, you're guaranteed to eat good food, carefully prepared from seasonal, local and even organic produce, and get your money's worth!

Affordable bistronomic restaurants in Paris with a lunch menu for €30 including starter, main course, and dessert:

Une croisière gourmande et romantique sur la Seine à bord du Diamant BleuUne croisière gourmande et romantique sur la Seine à bord du Diamant BleuUne croisière gourmande et romantique sur la Seine à bord du Diamant BleuUne croisière gourmande et romantique sur la Seine à bord du Diamant Bleu A gourmet and romantic cruise along the Seine aboard the Diamant Bleu.
Sponsored - Elegant ship, gourmet cuisine, breathtaking panorama: this one-of-a-kind experience invites you to savor refined dishes while admiring Paris’s most illuminated landmarks. Enjoy 10% off your dinner cruise aboard the Diamant Bleu! [Read more]

La Fontaine GaillonLa Fontaine GaillonLa Fontaine GaillonLa Fontaine Gaillon The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
Sponsored - May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners. [Read more]

Les Rupins : bistrot parisien authentique dans le 10e arrondissement, près du Canal Saint-MartinLes Rupins : bistrot parisien authentique dans le 10e arrondissement, près du Canal Saint-MartinLes Rupins : bistrot parisien authentique dans le 10e arrondissement, près du Canal Saint-MartinLes Rupins : bistrot parisien authentique dans le 10e arrondissement, près du Canal Saint-Martin Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere. [Read more]

Ventrus L'AtelierVentrus L'AtelierVentrus L'AtelierVentrus L'Atelier Ventrus L'Atelier, the Gennevilliers Theatre's new restaurant
At the Théâtre de Gennevilliers (92), Ventrus L'Atelier opens its doors with chef Sasha Guenin at the stove. A new spot betting on seasonal, locally sourced cuisine through a short supply chain, with affordable lunch options and more elaborate dinners. [Read more]

Le Relais du Vin : la vraie cuisine française maison à deux pas de ChâteletLe Relais du Vin : la vraie cuisine française maison à deux pas de ChâteletLe Relais du Vin : la vraie cuisine française maison à deux pas de ChâteletLe Relais du Vin : la vraie cuisine française maison à deux pas de Châtelet Le Relais du Vin: the iconic bistro institution that has kept the Halles buzzing for 50 years
Sponsored - In the heart of historic Paris, just a stone's throw from the Halles canopy, lies an address like no other. Le Relais du Vin revives the legendary Rue Saint-Denis with 100% house-made cooking, a meticulously curated wine list, and a sprawling 120-seat terrace. We take you to discover this sincere and ultra-generous spot. [Read more]

Chez Clo - Lasagnes artichaut, petit pois, ricottaChez Clo - Lasagnes artichaut, petit pois, ricottaChez Clo - Lasagnes artichaut, petit pois, ricottaChez Clo - Lasagnes artichaut, petit pois, ricotta Chez Clo, refined bistronomy at wallet-friendly prices in a former brothel.
The rustic charm of the Datcha is a thing of the past! Chez Clo injects fresh energy into this address in Folie-Méricourt, balancing a wallet-friendly bistro at midday with a festive hotspot in the evening. [Read more]

Campagne #36990 - newuneCampagne #36990 - newuneCampagne #36990 - newuneCampagne #36990 - newune The Seasons: The moment-to-moment kitchen in the heart of the 9th arrondissement, between the market, seasonality, and a bistro spirit
Sponsored - « Les Saisons : A kitchen that captures the moment, served in the living heart of the 9th arrondissement. » In a warm, elegant setting, the restaurant bets on carefully sourced produce, house-made recipes and a rotating menu, balancing revisited classics with indulgent plates designed for every craving. [Read more]

L'Amic - Oeuf parfait, hareng fuméL'Amic - Oeuf parfait, hareng fuméL'Amic - Oeuf parfait, hareng fuméL'Amic - Oeuf parfait, hareng fumé L'Amic, the friend-made bistro that’s making the 18th arrondissement buzz with its sunlit terrace.
New address in the 18th arrondissement, L’Amic sets up on Rue Letort with a simple promise: to bring together around a convivial table seasonal cooking, natural wines and a circle of friends with complementary backgrounds. A neighborhood bistro designed as a place to live, with a large sun-filled terrace. [Read more]

Le Camélia restaurant à Bougival- photos.Le Camélia restaurant à Bougival- photos.Le Camélia restaurant à Bougival- photos.Le Camélia restaurant à Bougival- photos. The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation
In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities. [Read more]

Café de l'Usine - Vol-au-vent légumesCafé de l'Usine - Vol-au-vent légumesCafé de l'Usine - Vol-au-vent légumesCafé de l'Usine - Vol-au-vent légumes Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville
Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris. [Read more]

Maison Saint-Martin, la néo-brasserie créative et gourmande !Maison Saint-Martin, la néo-brasserie créative et gourmande !Maison Saint-Martin, la néo-brasserie créative et gourmande !Maison Saint-Martin, la néo-brasserie créative et gourmande ! Maison Saint Martin, the trendy and beloved brewery in the 10th arrondissement of Paris
Just a stone's throw from Saint-Martin Market, in the heart of the 10th arrondissement, a trendy new brasserie has become a favorite spot for food lovers. Part coffee shop, part restaurant, Maison Saint-Martin is the kind of place to enjoy at any time of day — including weekend brunch! [Read more]

Vesper, le restaurant japonais Paris 7e, façon izakayaVesper, le restaurant japonais Paris 7e, façon izakayaVesper, le restaurant japonais Paris 7e, façon izakayaVesper, le restaurant japonais Paris 7e, façon izakaya Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner. [Read more]

Gramme Paris - Tartare de boeufGramme Paris - Tartare de boeufGramme Paris - Tartare de boeufGramme Paris - Tartare de boeuf Gramme Paris: A beloved bistro offering an affordable and inventive lunch menu
Gramme Paris, with its homemade, thoughtfully crafted cuisine, minimalist decor, and budget-friendly lunch menu... a classic 11th arrondissement bistro just as we like them. [Read more]

LArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fumée LArchimede - Bistronomic restaurant Paris 10, unpretentious neighborhood bistro
Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin. [Read more]

Comptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmous Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening! [Read more]

Le Cercle, le nouveau restaurant abordable de Thierry Marx à l'Hôtel de la Grande Loge de FranceLe Cercle, le nouveau restaurant abordable de Thierry Marx à l'Hôtel de la Grande Loge de FranceLe Cercle, le nouveau restaurant abordable de Thierry Marx à l'Hôtel de la Grande Loge de FranceLe Cercle, le nouveau restaurant abordable de Thierry Marx à l'Hôtel de la Grande Loge de France Le Cercle, Thierry Marx's new affordable restaurant at the Hôtel de la Grande Loge de France
Chef Thierry Marx has just opened Le Cercle, a new, affordable restaurant in the Hôtel de la Grande Loge de France, Paris' Freemasonry headquarters. [Read more]

La Casa, Médan (78) - 2La Casa, Médan (78) - 2La Casa, Médan (78) - 2La Casa, Médan (78) - 2 La Casa: an idyllic, exotic terrace restaurant on the banks of the Seine in Yvelines (78)
Once a favorite haunt of Émile Zola and his contemporaries, this century-old building in Médan has come back to life with La Casa, a new gourmet address in Yvelines (78). With a bistronomic brasserie, cocktail bar and XXL terrace on the banks of the Seine, you can enjoy the sun, the view and your food as if you were on a cruise... without leaving the Paris region! [Read more]

Machizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveine Machizo, poetic and refined cuisine by chef Masatsugu Takahashi
Chef Masatsugu Takahashi unveils Machizo, a discreet address where Japanese delicacy and French technicality come together. A most successful marriage. [Read more]

Bonne Heure - Tomates burrataBonne Heure - Tomates burrataBonne Heure - Tomates burrataBonne Heure - Tomates burrata Bonne Heure, Pigalle's cheap and tasty spot with a large terrace to boot
From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling! [Read more]

Schnock - Harengs fumés, fenouilSchnock - Harengs fumés, fenouilSchnock - Harengs fumés, fenouilSchnock - Harengs fumés, fenouil Schnock, a value-for-money bistronomic restaurant in the Ternes district of Paris
Newly opened in the Ternes district of Paris, the Schnock restaurant offers excellent value for money. [Read more]

Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative ! Slow: a cosy restaurant in the 14th district offering creative gourmet cuisine!
Sponsored - Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement. [Read more]

Lucas CartonLucas CartonLucas CartonLucas Carton A 39 euro menu on the terrace of the Lucas Carton bistro, a historic restaurant in La Madeleine
Opposite the Madeleine, chef Hugo Bourny offers a refined menu at 39 euros, combining French tradition, Art Nouveau elegance and magnified everyday products, on the terrace of the bistro in the heart of Michelin-starred Lucas Carton. [Read more]

Coucou Café restaurant - bistrotCoucou Café restaurant - bistrotCoucou Café restaurant - bistrotCoucou Café restaurant - bistrot Le Coucou Café, the delicious neighbourhood bistro, a nugget of the 9th arrondissement
Le Coucou Café is a neighborhood nugget that's part bistro, part bar, part café douceur, with an emphasis on plant-based ingredients and home-made pastries. We take you to rue Bochart in Paris's 9th arrondissement to discover this spot that manages to delight us while remaining accessible. [Read more]

Le Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignons Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025. [Read more]

Le Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, purée Café des Délices, the affordable Belleville restaurant that lives up to its name
A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices. [Read more]

Vinello - Maki poireaux, algue noriVinello - Maki poireaux, algue noriVinello - Maki poireaux, algue noriVinello - Maki poireaux, algue nori Vinello, transalpine bistronomy in Batignolles
Founded by Andrea Focardi and Emanuele Quattrocchi, Vinello has already established itself as a future landmark for transalpine bistronomy lovers in Batignolles. [Read more]

Le savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9e Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement
Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit. [Read more]

Argile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistache Argile, impeccable bistronomy and unbeatable value for money
Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money. [Read more]

Colère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf poché Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty. [Read more]

L'Almanach Montmartre - Chou farciL'Almanach Montmartre - Chou farciL'Almanach Montmartre - Chou farciL'Almanach Montmartre - Chou farci L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant
High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art. [Read more]

Kalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpe Kalank, a sunny Mediterranean restaurant and delicatessen on the Nation side of Paris
The sun shines on the plates at Kalank, a delicious Mediterranean restaurant on the Place de la Nation. [Read more]

Ajar - Pintade farcie, céleriAjar - Pintade farcie, céleriAjar - Pintade farcie, céleriAjar - Pintade farcie, céleri Ajar, delicate and affordable neighbourhood bistronomy
Forget Le Galopin on Place Sainte-Marthe, and make way for Ajar, a neo-bistro with finely crafted dishes. [Read more]

Picotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillais Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]

Faubourg Daimant - Carpaccio d'aubergines brûléesFaubourg Daimant - Carpaccio d'aubergines brûléesFaubourg Daimant - Carpaccio d'aubergines brûléesFaubourg Daimant - Carpaccio d'aubergines brûlées Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]

Le Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleure Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages
Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées. [Read more]

Fugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochon Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season. [Read more]

Au Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneaux Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel. [Read more]

Le Beaucé - Carpaccio de mulet noirLe Beaucé - Carpaccio de mulet noirLe Beaucé - Carpaccio de mulet noirLe Beaucé - Carpaccio de mulet noir Le Beaucé, bistro pleasures and a well-stocked wine cellar
With its French dishes and good bowling, Beaucé continues the tradition of the French bistro, under the guidance of chef Marius Benard. [Read more]

Le Tire-Bouchon Rodier, un resto coup de cœur pour des petites assiettes à partagerLe Tire-Bouchon Rodier, un resto coup de cœur pour des petites assiettes à partagerLe Tire-Bouchon Rodier, un resto coup de cœur pour des petites assiettes à partagerLe Tire-Bouchon Rodier, un resto coup de cœur pour des petites assiettes à partager At the Tire-Bouchon Rodier restaurant, bistronomic tapas to share and good wines
In the 9th arrondissement of Paris, the restaurant Le Tire-Bouchon Rodier is the kind of address that makes everyone agree. Here, you'll find a wide variety of bistronomic tapas to suit all tastes, which can be accompanied by fine wines, all for very good value: a real favorite! [Read more]

Babille - Velouté DubarryBabille - Velouté DubarryBabille - Velouté DubarryBabille - Velouté Dubarry Babille, a festive French brasserie on the Grands Boulevards
Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way. [Read more]

Restaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribiche Dame, great dishes to share in a seventies decor by the super Bonhomme team
The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable. [Read more]

Manigua, le restaurant-bar fusion cubain à ParisManigua, le restaurant-bar fusion cubain à ParisManigua, le restaurant-bar fusion cubain à ParisManigua, le restaurant-bar fusion cubain à Paris Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience! [Read more]

Stock - DécorationStock - DécorationStock - DécorationStock - Décoration The Stock, a neighborhood joint with a 70s twist near the Bourse
With its 70s-inspired decor and a menu that offers two distinct vibes — one street-food style, the other bistronomic — Le Stock is a lively, budget-friendly spot in the Bourse district. [Read more]

Find the location of all these addresses by clicking on the map at the bottom of the article.

Maison Blossom - BouillabaisseMaison Blossom - BouillabaisseMaison Blossom - BouillabaisseMaison Blossom - Bouillabaisse Bistronomic restaurants in Paris, our best addresses
Looking for a bistronomic restaurant in Paris? Discover our top picks for contemporary, creative, and homemade cuisine. [Read more]

So, which address should we try for lunch?

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