, dear street food, what do you have in store for us? Year after year, thestreet foodsceneinParis continues to grow and reveal new, little-known specialties. Quite simply, there is something for every taste, every desire, and every budget, much to the delight of foodies in the City of Light.
Street food that you can eat on the go is great, and it allows you to stroll around while enjoying a tasty treat. But let's be honest, sitting on a terraceand devouring a well-filled sandwich is just as enjoyable!
Whether you fancy a Berlin kebab toppedwith roasted vegetables and fresh herbs, or Portuguese, Italian, or Venezuelan specialties totreat your taste buds to something new. Whether you're salivating over a croque-monsieur drippingwith melted cheese or a freshbanh mi made to perfection, long lunches or dinnerson the terrace are sure to delight you as much as they delight us!
Here are some great street food spots with outdoorseating!
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Les Roseaux, the new Hangar Y restaurant in Meudon, designed by Laura Portelli and Christophe Saintagne
Les Roseaux, the new restaurant at the Hangar Y in Meudon, offers seasonal cuisine by Laura Portelli and Christophe Saintagne, to be discovered from Wednesday to Sunday in 2025 in a bucolic setting. [Read more]
Le Comptoirs des Deux Magots in Saint-Germain-des-Près, the literary café on the go
Discover Comptoir Les Deux Magots, the new takeaway café in the 6th arrondissement of Saint-Germain-des-Prés, Paris. On the go or to take away, the place offers homemade recipes based on local produce, with sandwiches, croques-monsieur and salads on the menu. [Read more]
Blend, the ever-popular burger in Paris
Nearly 15 years after the opening of its first location, Blend remains one of Paris's leading burger brands. [Read more]
Starving Club, the street-food food court by Thibaut Spiwack, at Galeries Lafayette
At Galeries Lafayette Gourmet, the Starving Club is the place to go for generous, gourmet street food with family and friends. Fresh produce, fast service and really nice portions: we've found the winning combo for an on-the-go lunch, a chill dinner or a Sunday brunch! [Read more]
Jay's Pizza, authentic New York slice pizza
Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis! [Read more]
Panozzi, Italian street-food sandwiches filled with the finest ingredients
At Panozzi, panozzo sandwiches come in all shapes and sizes, in a multitude of original and tasty recipes. [Read more]
Galbar: the 10th arrondissement's gourmet crêperie revisits iconic desserts
Fancy a crêpe with an unusual flavour? Head for Galbar, a surprising creperie in Paris's 10th arrondissement, a stone's throw from the Grand Rex, offering sweet and savoury crepes in the most unusual compositions, served in a cone, to eat in or take away. We've tried it, we'll tell you about it! [Read more]
Impact Berliner Kebap, a real Berlin kebab in Paris
Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement! [Read more]
Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas! [Read more]
P'tit Deux, the little bodega that honors Basque croquetas and taloas
Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas! [Read more]
Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles
New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district. [Read more]
Moemachi, small takoyaki shop in the Pathway
Why not take the time to discover takoyaki? Let's head for Moemachi, on the edge of the Sentier, to taste these little octopus dumplings prepared in a minute. [Read more]
Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for
Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets. [Read more]
Manhattn's Burgers, American-style burgers by Belgians in Montorgueil
Head for Manhattn's Burgers, on rue Montorgueil, to sample the burgers of Belgian brothers Jérôme and Philippe Vandermeulen, who have already won over street-food fans across the border. [Read more]
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice. [Read more]
etsi l'ouzeri, Greek street-food according to Mikaela Liaroutsos
Following on from étsi le bistro, Franco-Greek chef Mikaela Liaroutsos has just opened a Greek taverna a stone's throw away, featuring Greek street-food and shareable mezzes. [Read more]
Sonny's Deli, authentic New York sandwiches in Paris
Foodporn alert with the opening of Sonny's Deli, serving authentic New York-style sandwiches. A real favorite! [Read more]
Faste, the restaurant with generous and original croque-monsieurs
On the Faste menu, there's just one star: the croque-monsieur, which comes in a thousand and one original, regressive recipes. [Read more]
Bricktop Pizza, the extra pizzeria on Canal Saint-Martin
For a richly topped, affordable Neapolitan pizza made to the highest standards, head to Bricktop Pizza on the banks of the Canal Saint-Martin. [Read more]
Papo, tasty Portuguese street food in the 11th arrondissement
This new little shop, called Papo, highlights a Portuguese speciality that is still little-known in Paris: papo, a small bread with fillings that comes in several delicious versions. [Read more]
Nonette, The Hood's banh-mi and donut counter
Nonette, the banh-mi counter signed by the team at The Hood, has just opened its doors opposite the first address. On the menu: mouth-watering banh-mi and original, regressive doughnuts! [Read more]
B. Bell, beautiful French brooches in République
Head for the République district to discover B. Bell, the little shop that honors French-style broches with ultra-fresh products, impeccably sourced, and original recipes to match! [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
New street food restaurants in Paris, our tips and good addresses
Street food lovers, check out these new places that showcase Parisian street food! [Read more]
New street food restaurants in Paris, our tips and good addresses
