Terrasse street food guide - activities

Starving Club, the street-food food court by Thibaut Spiwack, at Galeries Lafayette

At Galeries Lafayette Gourmet, the Starving Club is the place to go for generous, gourmet street food with family and friends. Fresh produce, fast service and really nice portions: we've found the winning combo for an on-the-go lunch, a chill dinner or a Sunday brunch!

Perdue, the delicious brioche for savoury or sweet dishes

What if we told you that brioche perdue could be made with chicken or pastrami? The Perdue restaurant, located next to the Passage du Caire in the 2nd arrondissement, takes up the challenge and creates savory savory and sweet recipes.

Jay's Pizza, authentic New York slice pizza

Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis!

Panozzi, Italian street-food sandwiches filled with the finest ingredients

At Panozzi, panozzo sandwiches come in all shapes and sizes, in a multitude of original and tasty recipes.

Galbar: the 10th arrondissement's gourmet crêperie revisits iconic desserts

Fancy a crêpe with an unusual flavour? Head for Galbar, a surprising creperie in Paris's 10th arrondissement, a stone's throw from the Grand Rex, offering sweet and savoury crepes in the most unusual compositions, served in a cone, to eat in or take away. We've tried it, we'll tell you about it!

Impact Berliner Kebap, a real Berlin kebab in Paris

Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement!

Top Chef's Danny extends Quai 96, the festive guinguette overlooking the Eiffel Tower

Danny Khezzar, Top Chef season 14 finalist, is extending his festive guinguette, his ephemeral restaurant-bar facing the Eiffel Tower, until mid-October 2023. Quai 96 is the name of the bar-restaurant that awaits you again this Indian summer.

Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas

Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!

Mister Do-San, Mediterranean-style sando sandwiches

At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.

Foou, the bao street food and bubble tea gourmet in Saint-Michel, Paris

Right in the heart of Paris, by the famous Saint-Michel fountain, hides a street food counter: Foou. Here you can sample traditional Baos and savor an authentic Bubble Tea.

P'tit Deux, the little bodega that honors Basque croquetas and taloas

Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!

Hanami Paris: the Japanese summer terrace overlooking the Eiffel Tower at the Trocadero Gardens

Discover Hanami Paris, the summer terrace located in the Trocadero Gardens facing the Eiffel Tower. Opened for the 2023 season, it is nestled on the square in front of the Paris Aquarium. This ephemeral restaurant-terrace offers us a tasty immersion in the land of the Rising Sun thanks to the concept of yataï and a menu of Japanese street-food, ultra gourmet.

The Hangar Y restaurant, designed by Guillaume Sanchez, and the guinguette

After delighting us with its guinguette last year, a new restaurant with a terrace on the water has opened its doors next to the historic Hangar Y, which has just opened its doors. We take a closer look at this new gourmet spot led by Guillaume Sanchez and the guinguette, which will be set up in the forest during the summer from May onwards.

Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.

Moemachi, small takoyaki shop in the Pathway

What if we took the time to discover takoyaki? Let's go to Moemachi, at the edge of the Sentier, to taste these small octopus dumplings prepared in a minute.

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.

Flat Bread: Baptiste Trudel opens (at last!) his street-food shop dedicated to flat breads

After years of unbearable anticipation for street-food fans, chef Baptiste Trudel has finally opened his street-food stall dedicated to flat breads, and it's a success.

Manhattn's Burgers, American-style burgers by Belgians in Montorgueil

Head for Manhattn's Burgers, on rue Montorgueil, to sample the burgers of Belgian brothers Jérôme and Philippe Vandermeulen, who have already won over street-food fans across the border.

Baldoria, Italian street food and pizza by the slice

Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.