Romantic restaurant guide

Sacré Frenchy: a festive neo-French brasserie in the heart of Paris

In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.

Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.

With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.

Pavillon Henri IV: the gourmet, panoramic restaurant in the heart of Saint-Germain-en-Laye.

Built in the 16th century atop the ruins of the Château-Neuf, the Pavillon Henri IV is a legendary hotel-restaurant tucked away in Saint-Germain-en-Laye. An exceptional address on the doorstep of Paris, it hides a royal history and generous, gastronomic cuisine, with an incredible view over the Seine Valley.

Restaurant Double Impact: the Parisian hotspot where the menu is reinvented with the seasons.

Double Impact: Paris’s first dining room from chef Etienne Dupuy and Mickael Robinault, blending Breton roots, travel memories and heartfelt cooking, in the heart of Paris’s 9th arrondissement. The restaurant unveils an experience conceived as a culinary narrative, with a single menu that evolves regularly with the seasons, the producers and the inspirations of the moment. A venue that fuses signature cuisine, live ingredients, indulgent chapters and meticulous pairings in a constantly evolving approach. Discover Chapter 1: The Odyssey.

Restaurant Djakarta Bali: an exotic escape in the heart of Paris

Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.

Maison Avoise, the Michelin-starred restaurant to discover in Issy-les-Moulineaux

This is the gem to discover. Maison Avoise is the gastronomic restaurant with a relaxed vibe and top-tier cuisine imagined by Alexis Voisenet and his team near Issy-les-Moulineaux. This starred address offers a culinary experience that awakens the senses, with excellent value for money.

A gourmet and romantic cruise on the Seine aboard the Diamant Bleu (+ promo code)

An elegant boat, gastronomy, and breathtaking panorama, this unique experience invites you to savor refined dishes while admiring Paris's most illuminated landmarks. Enjoy 10% off your dinner cruise aboard the Diamant Bleu! (link in the article)

Thalie: the chic, intimate Greek restaurant in the heart of the Théâtre du Palais-Royal

In the heart of the iconic Théâtre du Palais-Royal, the Thalie restaurant unveils a new gastronomic act created by Mavrommatis. A refined dining room offering a culinary voyage of Greek flavors in a setting that echoes ancient theatres.

Double Impact restaurant: the gastronomic gem of Paris's 9th arrondissement that you didn’t see coming

At the foot of Montmartre, in Paris’s 9th arrondissement, the newly opened Double Impact presents a tasting menu curated by chef Etienne Dupuy and Mickael Robinault. A living, seasonal kitchen sourced through short supply chains. We tried it and here’s everything about this charming discovery.

The Essential Dining Spots in Paris: Fitz Group's Top Restaurants

Fitz Group invites you to enjoy unforgettable moments at each of its Parisian venues. These locations boast distinctive personalities, inventive cuisine, and a keen focus on ambiance and detail. Electrifying atmospheres and stunning decor define each spot, embodying Fitz Group’s signature style: trendy, glamorous, creative, and lively — blending chic sophistication with a relaxed, fun vibe.

The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris

May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.

L'Orée des Sablons, the go-to bistronomic restaurant in Fontainebleau, Seine-et-Marne

From Fontainebleau in Seine-et-Marne, L'Orée des Sablons serves creative, locally sourced cuisine from chef Kevin Pernette, in a cosy setting on Rue des Sablons not far from the Château de Fontainebleau. Open since early 2025 and already listed in the Michelin Guide 2026, it’s worth digging in.

L'Aventure: the chic restaurant with Art Deco accents and a private-club vibe, offering a view of the Arc de Triomphe

Mythic haven of Parisian nights from the 1970s, L'Aventure, located opposite the Arc de Triomphe, now unfolds as a hybrid space, part stylish restaurant with flamboyant décor, part exclusive nightclub.

We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.

The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.

Da Lucrezia Osteria, a stylish yet relaxed Italian restaurant nestled in the 15th arrondissement of Paris

Located where the Grand Venise once stood, Da Lucrezia Osteria has taken over and now offers refined Italian cuisine in a stylish yet relaxed setting. Here's what you need to know.

The Céladon: an exclusive, refined gastronomic restaurant nestled in the heart of the Westminster Hotel

Set against the historic backdrop of the Hôtel Westminster, Chef Grégory Gbiorczyk is redefining French cuisine with a concise, ultra-fresh menu at the heart of Céladon. Open exclusively on Friday and Saturday evenings, this intimate restaurant offers a timeless experience where palace-level luxury becomes within reach.

La Véranda, the seaside-inspired pop-up restaurant at La Réserve Paris curated by Jérôme Banctel

At La Réserve Paris, an understated luxury hotel near the Champs-Élysées, La Véranda invites sailors and ocean lovers into its ephemeral seaside restaurant conceived by three-star chef Jérôme Banctel. Under the expansive glass ceiling, overlooking the leafy patio, the spotlight is on fresh seafood, a generous caviar menu, and reflective cocktails, all vying for attention until April. A high-fashion coastal escape.

Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier

Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension.

Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station

Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare

Maison François 1er, an elegant restaurant with a neighborhood bistro feel in the heart of Paris's Golden Triangle.

In the 8th arrondissement of Paris, a stone's throw from the Champs-Élysées and in the heart of the Golden Triangle, Maison François 1er is a place where elegance meets conviviality. A restaurant with the spirit of a neighborhood bistro in the 8th arrondissement!