Restaurant de cheffe guide

Faaï: Chef Anne Coppin’s New Thai Restaurant in Bastille

After Lille and Belleville, chef Anne Coppin continues her culinary journey through Thailand in Paris with the opening of Faaï, a new restaurant near Place de la Bastille dedicated to flame-cooked dishes.

Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness

Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive!

Armande Lepic: The artisanal sandwich shop at Montmartre Hill

After the success of Armande Montmartre, Margaux and Sébastien are opening Armande Lepic, a handcrafted takeout sandwich shop nestled along the steep slope of Rue Lepic.

Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors

In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more.

Tout Day, a bistro-inspired eatery focusing on plant-based cuisine, along with a grocery corner, vintage shop, and flea market.

Tout Day introduces a truly unique concept in Paris: a locavore bistro combined with a zero-waste grocery store, a vintage clothing corner, and a small flea market—all housed under one roof! This sunny spot proves that sustainable eating doesn’t have to compromise on joy, generosity, or affordability.

Opportunity: Goncourt's new, intriguing restaurant that emphasizes design

The Occasion restaurant opened its doors in February in the Goncourt neighborhood, in the 10th arrondissement of Paris. This new spot is led by two talented chefs who combine seasonal cuisine with stylish design.

Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville

Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris.

L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris

With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history.

At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris

Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors.

The Saké Weeks 2026 in Paris: a February of culinary explorations

In February 2026, Saké Weeks returns to Paris and beyond for their fifth flavorful edition celebrating umami, featuring 20 exceptional restaurants. Check out the list of participating venues!

Breathe, a 100% plant-based Japanese restaurant serving vegan maki and sushi

Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties!

Épopée: the delicious bistronomic restaurant with Japanese chef Yurika Kitano at the helm.

Looking for a tasty bistronomic spot in the Charonne district of Paris? Head to Épopée, a restaurant for bon vivants that showcases sincere and oh-so-delicious dishes concocted by Japanese chef Yurika Kitano.

Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers

Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.

Ti Dodo Gourmand, Mauritian street food in Paris and a radiant boss

The riches of Mauritian street-food await you at Ti Dodo Gourmand, a small restaurant in Bastille that celebrates the cuisine of Mauritius.

Divellec, the delicate Michelin-starred seafood restaurant on the outskirts of the Invalides

In the Invalides district, Mathieu Pacaud's legendary fish restaurant, Divellec, welcomes chef Margot Bourgeois to the helm. A fresh wind, force 5 on the Beaufort scale!

Slow: a cosy restaurant in the 14th district offering creative gourmet cuisine!

Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement.

Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel

The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.

Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.