Restaurant de cheffe guide - activities

Etsi - Le Bistro, the Greek-Parisian tavern in Paris' 18th arrondissement

Etsi - Le Bistro, is the first of two restaurants run by Franco-Greek chef Mikaëla Liaroutsos. Located just a few minutes from the Montmartre cemetery, Etsi takes us to Greece for a meal.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

Moom Mam, the chic Thai restaurant in Paris

Moom Mam is one of the must-visit addresses for Thai gastronomy in Paris! Located in the lively Grands Magasins district, close to the Théâtre Mogador in the 9th arrondissement, Moom Mam offers a modern setting and authentic Thai cuisine with a 100% Thai team.

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!

Riv'K, Israeli inspired restaurant - Temporarily closed, change of address

The Riv'K restaurant on Montmartre Hill offers Israeli cuisine with a focus on world spices, and a menu that changes frequently. One famous dessert, however, is always present: Riv'K's unmissable French toast. And now, at lunchtime, you'll find devilishly generous sandwiches!

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Thiou, Apiradee Thirakomen's Thai restaurant back at the Norman hotel

Chef Apiradee Thirakomen installs Thiou, her iconic Thai restaurant from the 2000s, in the Hotel Norman, a stone's throw from Place de l'Etoile.

Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant

Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!

Chicahualco, the cutting-edge Mexican restaurant by chef Mercedes Ahumada

Crush alert! Chicahualco is the nugget with a Mexican accent waiting for you in Paris's 17th arrondissement. Welcome to the restaurant of chef Mercedes Ahumada, who is the standard-bearer of a gastronomy that is still too little known in Paris, revealing specialties that are little represented in the capital.

Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray

Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!

Welli'Wednesday: Wellington beef evenings by Amandine Chaignot at Café de Luce

For beef Wellington lovers, Café de Luce, in Paris's 18th arrondissement, invites you every Wednesday evening to discover its menu dedicated to this exceptional piece of meat surrounded by its crust, imagined by its chef, Amandine Chaignot. Reservations are essential. We've tried it, we'll tell you!

Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district

The finest French farm produce, prepared in simple, comforting recipes - that's what you'll find at Rigodon!

Muse, Commune Image's creative restaurant in Saint-Ouen

At the gateway to Paris, Commune Image is an artistic venue, a new-generation cinema factory, now labeled Patrimoine d'Intérêt Régional. Between screenings, creations and previews, this is the place to come for lunch or dinner at Muse, the venue's new address.

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.

Aux 2 K, the discreet bistronomic address of chefs Samantha Kagy and Kimiko Kinoshita

Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant.

A Table, the simple bistronomic restaurant from chef Camille Guérin

Young chef Camille Guérin opens her first restaurant in the 7th arrondissement. With an evocative name: A Table!

Acmé, ethical dining, dazzling gastronomy and exhilarating wines

With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.