Restaurant de cheffe guide

The Saké Weeks 2026 in Paris: a February of culinary explorations

In February 2026, Saké Weeks returns to Paris and beyond for their fifth flavorful edition celebrating umami, featuring 20 exceptional restaurants. Check out the list of participating venues!

Breathe, a 100% plant-based Japanese restaurant serving vegan maki and sushi

Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties!

Épopée: the delicious bistronomic restaurant with Japanese chef Yurika Kitano at the helm.

Looking for a tasty bistronomic spot in the Charonne district of Paris? Head to Épopée, a restaurant for bon vivants that showcases sincere and oh-so-delicious dishes concocted by Japanese chef Yurika Kitano.

Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers

Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.

Ti Dodo Gourmand, Mauritian street food in Paris and a radiant boss

The riches of Mauritian street-food await you at Ti Dodo Gourmand, a small restaurant in Bastille that celebrates the cuisine of Mauritius.

L'Arrêt, American chef Mashama Bailey's first French restaurant in Paris

American chef Mashama Bailey is opening her first restaurant in France, and it's in the 7th arrondissement of Paris that L'Arrêt will be unveiled this September.

Divellec, the delicate Michelin-starred seafood restaurant on the outskirts of the Invalides

In the Invalides district, Mathieu Pacaud's legendary fish restaurant, Divellec, welcomes chef Margot Bourgeois to the helm. A fresh wind, force 5 on the Beaufort scale!

Chez Carrie, American chef Carrie Solomon opens her restaurant in Paris

American chef Carrie Solomon invites you to Chez Carrie, her first restaurant in Paris, which opens in September.

Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel

The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.

Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.

A vegetarian menu every Wednesday at Pouliche, for gourmet veggies by Amandine Chaignot

Every Wednesday, Pouliche, Amandine Chaignot's restaurant, offers a surprise vegetarian menu that sublimates seasonal vegetables and fruit with creativity and finesse. A gourmet and accessible experience that invites you to rediscover vegetables in all their forms.

Sapinho, an authentic Portuguese tavern in Montmartre

Perched high up on the Butte Montmartre, Sapinho is an authentic Portuguese tavern where you can live, eat and drink.

Jamrock, generous Jamaican cuisine comes to Paris!

How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address.

Lagano: the neighborhood restaurant that celebrates shared cuisine

In the summer of 2024, Lagano opened its doors on the chic Avenue Breteuil in Paris. Since then, this small restaurant, with its relaxed, intimate atmosphere, has been titillating gourmets' taste buds with its world-inspired sharing cuisine, accompanied by an attractive wine list.

Kiku, the rebirth of Japanese izakaya on the Grands Boulevards

15 years after its success on rue Richer, Japanese izakaya Kiku is back in version 2.0, a stone's throw from the Grands Boulevards.

Buenas, a warm Spanish restaurant with an Almodovar atmosphere

Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis.

Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray

Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.