Restaurant de cheffe guide

Ajar, delicate and affordable neighbourhood bistronomy

Forget Le Galopin on Place Sainte-Marthe, and make way for Ajar, a neo-bistro with finely crafted dishes.

Fuga Monceau, Mediterranean restaurant and rooftop with panoramic views, but not only...

The Fuga group unveils its new project: Fuga Monceau, a Mediterranean restaurant, but also a rooftop with panoramic views over Paris, a place dedicated to wine and a business center for business meetings. See you in April!

Red Katz, a traditional Chinese restaurant in a fabulous retro setting

Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom

Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.

Maison Michodière, the confidential Parisian address of chef Hélène Darroze

Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.

Leven, Kurdish street-food on fire

Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier.

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.

Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team

The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan.

Top Chef finalist Clotaire Poirier opens Bambino and Gaya restaurants in Paris

We're finally going to be able to taste the cuisine of Clotaire Poirier, the finalist in the last season of Top Chef, who delighted us with his eyes. We'll be able to sample the creative cuisine of this multi-talented chef at the Bambino restaurant, and later at Gaya.

Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre

Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.

La Baignoire, the Sentier's best-kept bistronomic secret

Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise.

Riv'K, Levantine-inspired sandwiches in the Bonjour Bichat food court

The Riv'K restaurant, now located in the Bonjour Bichat food court, offers generous Levantine-inspired sandwiches made from French toast, in sweet or savory versions!

Maison Bretonne, the authentic Breton crêperie in Saint-Paul

For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul.

Iné Paris, the right address for refined Japanese bentos in Strasbourg Saint-Denis

In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch.

Oma Beaurepaire, like brunch at any time of day

At Oma Beaurepaire, gourmets can enjoy sweet and savoury treats at any time of day!