Restaurant de cheffe guide

Evi Evane, Greek delicatessen and sunny grocery store in the Marais

Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.

Alice Arnoux at Perchoir Ménilmontant, an iodized, perched residence

Chef Alice Arnoux takes up residence at Le Perchoir Ménilmontant for six months. An iodized, perched residence into which we dive headfirst.

Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant

Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star.

Le Cyrano, affordable, comforting bistronomy in a historic setting

Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy.

Epicerie Tempero, the locavore grocery-canteen-eating cellar of Alessandra Montagne-Gomes

Head to the 13th arrondissement to discover Tempero, Alessandra Montagne-Gomes' grocery-canteen-dining room, opened just opposite her restaurant Nosso. In the glasses, clean wines, on the plates, the chef's childhood recipes, and on the shelves, tons of good local produce.

Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.

Eats Thyme, Lebanese cuisine full of variety and generosity

At Eats Thyme, chef Carla Rebeiz delights the Halles district with her colorful and (very) generous Lebanese cuisine.

Arboré, top chef Pauline Séné's restaurant at the Royal Madeleine Hôtel & Spa

Join us in mid-September to discover Arboré, Pauline Séné's bistronomic restaurant at the Royal Madeleine Hôtel & Spa!

Dante, the elegant first table by Rebecca Beaufour

Trained by some of the best, chef Rebecca Beaufour opened her first Paris restaurant, Dante, with a focus on good food and sharing.

etsi l'ouzeri, Greek street-food according to Mikaela Liaroutsos

Following on from étsi le bistro, Franco-Greek chef Mikaela Liaroutsos has just opened a Greek taverna a stone's throw away, featuring Greek street-food and shareable mezzes.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Sezono, generous and inventive vegetarian cuisine

A true restaurant-market, Sezono showcases inventive, resourceful vegetarian cuisine, to be enjoyed on the pretty, sunny terrace.

Loov, tasty and (very) affordable couscous in République

A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov!

Diggity, a friendly, witty neighborhood canteen

Comforting bistro fare and a matter of good friends, that's all we needed to appreciate Diggity. Oh yes, famous pot-au-feu croquettes, touché!

Seoul Mama, Manoj Sharma and Sangmi Lee's Korean canteen at the Jardin du Luxembourg

Chef Manoj Sharma and his wife Sangmi Lee have just opened a second Seoul Mama in Paris, a stone's throw from the Luxembourg Gardens. On the menu: naughty street-food, Korean-style cocktails and delightful dishes, the perfect link between France and Korea.

Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian

Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine.

Papo, tasty Portuguese street food in the 11th arrondissement

This new little shop, called Papo, highlights a Portuguese speciality that is still little-known in Paris: papo, a small bread with fillings that comes in several delicious versions.

Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!

Dalia, a remarkable Levantine restaurant in the Sentier district

A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan.

Tintamarre, the good Lebanese restaurant in the 19th arrondissement

This year, Lebanese restaurant Tintamarre celebrated its 3rd birthday! An opportunity to rediscover this fine 19th arrondissement restaurant with its Levantine flavors.