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Bichettes
Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on June 2, 2022 at 09:29 p.m. · Published on May 12, 2022 at 05:19 p.m.
Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Just a stone's throw from the Canal Saint-Martin, a small, friendly cantine invites you to relax on the terrace: Bichettes. The place is run by Agathe Fondeville and Hortense Hérisson, two friends who love simple cooking and grandma's recipes, which they have chosen to showcase in their little restaurant in the 10th arrondissement.

In a warm decor of bric-a-brac, dried flowers and good taste, Bichettes brings back memories of Sundays spent at grandma's, with a short, simple menu of traditional and slightly regressive recipes, made with good local and seasonal produce, sourced from small producers. All served, we can tell you... on grandma's beautiful ceramic plates, each one more beautiful than the last.

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The idea here is to share small plates between guests, as is now customary in Paris restaurants. At the time of our visit, the menu included generous rillettes de cochon (9€), green asparagus with fromage frais and strawberries (14€) - it's hard to get more seasonal! -A handful offried squid (€10 for a small plate, €24 for a large one), and mimosa eggs (€4).

Among the more substantial dishes to share, we'd like to mention the herring chorizo and goat's cheese (11€), a tasty combination, but also and above all the amazing beef bourguignon croquettes (12€), both melting and crunchy, very tasty, which reminded us of the croquettes we liked so much at Diggity.

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We accompany our lunch with a refreshing Saint-Germain Spritz, followed by an excellent glass of orange wine - Bichettes makes it a point of honor to offer natural and biodynamic wines - before concluding with an airy chocolate mousse, created by Cassandra, the place's young pastry chef. Simple but good products, a sunny terrace and exemplary conviviality- we'll be back!

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.

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Practical information

Location

11 Rue Marie et Louise
75010 Paris 10

Route planner

Accessibility info

Official website
bichettesdebelleville.fr

Tags: what to do in july, what to do in october, what to do in november, what to do in april, paris 10, what to do in december, what to do in may, Tested by the editors, what to do in march, affordable restaurant guide, new guide restaurant, French restaurant guide, bistronomic restaurant guide, terrace french restaurant guide, restaurant gare de l'est guide, locavore restaurant guide, father's day restaurant guide, Porte Saint Martin district, restaurant open august guide, restaurant de cheffe guide, restaurant canal saint martin guide, paris, terrace guide, what to do in june, what to do in january, what to do in february, what to do in august, what to do in september
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Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Refine your search
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Refine your search
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
Refine your search
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