Restaurant gare de l'est guide

Back to Back, les burgers smashés à deux pas de Gare de l'EstBack to Back, les burgers smashés à deux pas de Gare de l'EstBack to Back, les burgers smashés à deux pas de Gare de l'EstBack to Back, les burgers smashés à deux pas de Gare de l'Est

Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.

Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Cantine de la Maison de la culture arménienne - Khatchapouri géorgienCantine de la Maison de la culture arménienne - Khatchapouri géorgienCantine de la Maison de la culture arménienne - Khatchapouri géorgienCantine de la Maison de la culture arménienne - Khatchapouri géorgien

This tucked-away Armenian eatery is one of Paris's best-kept secrets.

Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Niní Restaurant - Aubergine marinée, mûres, labnehNiní Restaurant - Aubergine marinée, mûres, labnehNiní Restaurant - Aubergine marinée, mûres, labnehNiní Restaurant - Aubergine marinée, mûres, labneh

Niní Restaurant, the place where Italian tradition meets author-driven cuisine

Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Les Résistants - Le Bistrot - Dip carottes, salsa verdeLes Résistants - Le Bistrot - Dip carottes, salsa verdeLes Résistants - Le Bistrot - Dip carottes, salsa verdeLes Résistants - Le Bistrot - Dip carottes, salsa verde

Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.

To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Trigo - Sandwich Bauru brésilienTrigo - Sandwich Bauru brésilienTrigo - Sandwich Bauru brésilienTrigo - Sandwich Bauru brésilien

Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors

In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more.
Focaccia Mia - Focaccia mortadelleFocaccia Mia - Focaccia mortadelleFocaccia Mia - Focaccia mortadelleFocaccia Mia - Focaccia mortadelle

Focaccia Mia: Italian Sandwiches That Delight the 9th District

Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere.
Coderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajine

Coderak, delicious burgers with traditional Moroccan recipes

Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere.
Mumbai Café - Brioches et curry de pouletMumbai Café - Brioches et curry de pouletMumbai Café - Brioches et curry de pouletMumbai Café - Brioches et curry de poulet

Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar

And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again.
LArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fumée

LArchimede - Bistronomic restaurant Paris 10, unpretentious neighborhood bistro

Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin.
Mazmez - Labné betteraves et agrumes rôtisMazmez - Labné betteraves et agrumes rôtisMazmez - Labné betteraves et agrumes rôtisMazmez - Labné betteraves et agrumes rôtis

Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris

If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success!
Almas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érable

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.
Buenas - DécorationBuenas - DécorationBuenas - DécorationBuenas - Décoration

Buenas, a warm Spanish restaurant with an Almodovar atmosphere

Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis.
P’tit bon à Paris, nos photos - P'tit Bon 13P’tit bon à Paris, nos photos - P'tit Bon 13P’tit bon à Paris, nos photos - P'tit Bon 13P’tit bon à Paris, nos photos - P'tit Bon 13

P'tit bon: the friendly and delicious modern French bistro in Paris's 9th arrondissement

A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a modern French bistro in Paris's 9th arrondissement that deserves to be better known!
Fugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochon

Fugue, a fabulous bistronomic discovery that deserves every accolade

Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Distrito Francés - Tacos 4Distrito Francés - Tacos 4Distrito Francés - Tacos 4Distrito Francés - Tacos 4

Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis

Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.
Jinchan Yokocho - Curry japonaisJinchan Yokocho - Curry japonaisJinchan Yokocho - Curry japonaisJinchan Yokocho - Curry japonais

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.
Le Beaucé - Carpaccio de mulet noirLe Beaucé - Carpaccio de mulet noirLe Beaucé - Carpaccio de mulet noirLe Beaucé - Carpaccio de mulet noir

Le Beaucé, bistro pleasures and a well-stocked wine cellar

With its French dishes and good bowling, Beaucé continues the tradition of the French bistro, under the guidance of chef Marius Benard.
Neuvième Cru - SpaghettiNeuvième Cru - SpaghettiNeuvième Cru - SpaghettiNeuvième Cru - Spaghetti

La Lupa, a cozy little Italian spot that’s warm, welcoming, and surprisingly budget-friendly in Paris

A cozy, budget-friendly Italian eatery that feels like home — that's what you get at La Lupa!
Kuti - Masa agneau effilochéKuti - Masa agneau effilochéKuti - Masa agneau effilochéKuti - Masa agneau effiloché

Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis

From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat.
GargouilleGargouilleGargouilleGargouille

Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin

After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team!