Restaurant gare de l est guide - activities

Riviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de bois

Brasserie Riviera, wood-fired restaurant

Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.
Jaipur Café, les photosJaipur Café, les photosJaipur Café, les photosJaipur Café, les photos

An all-you-can-eat menu for less than 25€ at the Indian restaurant Jaipur Café

Fans of exotic cuisine all meet at Jaipur Café to discover the all-you-can-eat formula that the famous Indian restaurant in the 10th district launches for weeknights. A delight for those who can't get enough of it!
Flat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneau

Flat Bread: Baptiste Trudel opens (at last!) his street-food shop dedicated to flat breads

After years of unbearable anticipation for street-food fans, chef Baptiste Trudel has finally opened his street-food stall dedicated to flat breads, and it's a success.
Bomaye - Burger poulet-mayoBomaye - Burger poulet-mayoBomaye - Burger poulet-mayoBomaye - Burger poulet-mayo

Bomaye, amazing African burgers inspired by traditional African dishes

At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.
Lolo Bistrot - Scotch eggLolo Bistrot - Scotch eggLolo Bistrot - Scotch eggLolo Bistrot - Scotch egg

Lolo Bistrot, mischievous bistronomy and natural wines in Poissonnière

Lolo Bistrot, the lively new address from hedonist duo Christophe Juville-Loïc Minel and chef Zac Gannat, oscillates between accessible bistronomy at lunchtime and sharing plates at dinner, accompanied by a glass of clean wine.
La Cantine Farmers - Tartare de veauLa Cantine Farmers - Tartare de veauLa Cantine Farmers - Tartare de veauLa Cantine Farmers - Tartare de veau

La Cantine Farmers, a (very) affordable and (very) scoundrel bistronomic cantine

From breakfast to afternoon tea, bistronomic lunch to brunch, the Cantine Farmers is the place to go for all the delights in the 10th arrondissement. And all at very reasonable prices!
Le Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de tête

Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.
The Place To : restaurant, bar et coworking, un espace au gré de vos envies dans le 10ème à ParisThe Place To : restaurant, bar et coworking, un espace au gré de vos envies dans le 10ème à ParisThe Place To : restaurant, bar et coworking, un espace au gré de vos envies dans le 10ème à ParisThe Place To : restaurant, bar et coworking, un espace au gré de vos envies dans le 10ème à Paris

The Place To: restaurant, bar and coworking space in Paris' 10th arrondissement

The Place To is the new coffee shop in Paris's 10th arrondissement! The little brother of the brand's first address on avenue de Wagram, the restaurant welcomes you from early morning until nightfall, with a complete gourmet offer from breakfast to dinner, including lunch and Happy Hour. Bonus: several spaces, several atmospheres, ideal for coworking!
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Bonhomme, neighborhood bistronomy, friends' table and childhood memories

Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris.
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Dante, the elegant first table by Rebecca Beaufour

Trained by some of the best, chef Rebecca Beaufour opened her first Paris restaurant, Dante, with a focus on good food and sharing.
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Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!
Bouillon Chartier Gare de l'EstBouillon Chartier Gare de l'EstBouillon Chartier Gare de l'EstBouillon Chartier Gare de l'Est

Bouillon Chartier, the affordable address opposite Gare de l'Est station

Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics.
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Faste, the restaurant with generous and original croque-monsieurs

On the Faste menu, there's just one star: the croque-monsieur, which comes in a thousand and one original, regressive recipes.
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Bricktop Pizza, the extra pizzeria on Canal Saint-Martin

For a richly topped, affordable Neapolitan pizza made to the highest standards, head to Bricktop Pizza on the banks of the Canal Saint-Martin.
ChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargue

Chocho, top chef Thomas Chisholm's excellent first restaurant in Paris

Thomas Chisholm, Top Chef season 12's outstanding candidate, has opened Chocho, his first restaurant in Paris, and it's a great success.
Photos : To Restaurant ParisPhotos : To Restaurant ParisPhotos : To Restaurant ParisPhotos : To Restaurant Paris

TÔ Restaurant, for the essence of Franco-Japanese cuisine in Paris

TÔ Restaurant is the name of a tasty restaurant on the Canal Saint-Martin. We're off to discover this French restaurant with Japanese accents, where fresh, well-prepared products are the order of the day.
Neni, le restaurant au goût du voyageNeni, le restaurant au goût du voyageNeni, le restaurant au goût du voyageNeni, le restaurant au goût du voyage

Neni, the cosmopolitan mezze restaurant in Paris

Neni is a generous restaurant expecting you in Paris 10th arrondissement to make you discover cosmopolitan food through indulging mezzes. On the menu, Israeli, Arabian, Persian and even Russian specialties! Ready to go on a road trip?
Joseph & Raymond, le bistrot du 10e arrondissement qui sent bon le soleilJoseph & Raymond, le bistrot du 10e arrondissement qui sent bon le soleilJoseph & Raymond, le bistrot du 10e arrondissement qui sent bon le soleilJoseph & Raymond, le bistrot du 10e arrondissement qui sent bon le soleil

Joseph & Raymond, the sunny 10th arrondissement bistro

If you're a gourmet, head for Joseph & Raymond, a bistro in the 10th arrondissement that invites you to discover a wide range of Mediterranean flavors thanks to a menu that smells of the sun. A generous and convivial cuisine that will allow you to prolong summer, even this winter!
Sapid, la table à manger Naturaliste d'Alan Ducasse : nos photosSapid, la table à manger Naturaliste d'Alan Ducasse : nos photosSapid, la table à manger Naturaliste d'Alan Ducasse : nos photosSapid, la table à manger Naturaliste d'Alan Ducasse : nos photos

Sapid, Alain Ducasse's naturality-based restaurant in Paris is open

On September 6, 2021, Michelin-starred chef Alain Ducasse opens a restaurant focusing on "naturality" in the 10th arrondissement: an eatery called Sapid, from Latin Sapidus meaning delicious. The restaurant will serve healthy and sustainable food, 95% based on vegetables and cereals with a low environmental impact.
Cali Uptown - DécorationCali Uptown - DécorationCali Uptown - DécorationCali Uptown - Décoration

Cali Uptown, the Cali Sisters' restaurant in the 10th arrondissement

Cali Uptown is the Cali Sisters' restaurant that transports us to Palm Springs through classic Californian cuisine, healthy but not only!