Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch.
Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.
Opened by the team behind Princesse Café, right next door, Marquis is a wine bar doubled as a cool little bistro where you can drink and nibble to your heart's content.
Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.
The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages.
Head to the 10th arrondissement to (re)discover Tanguy, a crêperie serving traditional Breton crepes, both fine and crispy! It's a safe bet for enjoying good quality products, with crêpes made according to the rules of the art.
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!
You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables.
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and is now offering fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.
