Restaurant de cheffe guide - activities

etsi l'ouzeri, Greek street-food according to Mikaela Liaroutsos

Following on from étsi le bistro, Franco-Greek chef Mikaela Liaroutsos has just opened a Greek taverna a stone's throw away, featuring Greek street-food and shareable mezzes.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Sezono, generous and inventive vegetarian cuisine

A true restaurant-market, Sezono showcases inventive, resourceful vegetarian cuisine, to be enjoyed on the pretty, sunny terrace.

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

Loov, tasty and (very) affordable couscous in République

A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov!

Diggity, a friendly, witty neighborhood canteen

Comforting bistro fare and a matter of good friends, that's all we needed to appreciate Diggity. Oh yes, famous pot-au-feu croquettes, touché!

Seoul Mama, Manoj Sharma and Sangmi Lee's Korean canteen at the Jardin du Luxembourg

Chef Manoj Sharma and his wife Sangmi Lee have just opened a second Seoul Mama in Paris, a stone's throw from the Luxembourg Gardens. On the menu: naughty street-food, Korean-style cocktails and delightful dishes, the perfect link between France and Korea.

Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian

Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine.

Papo, tasty Portuguese street food in the 11th arrondissement

This new little shop, called Papo, highlights a Portuguese speciality that is still little-known in Paris: papo, a small bread with fillings that comes in several delicious versions.

Totuma, the Venezuelan street-food restaurant

Want to discover new flavors? Why not try Venezuelan street-food? That's what Totuma, a new restaurant in Paris's 11th arrondissement, has to offer. On the menu: arepas, tequeños and tajadas!

Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!

Dalia, a remarkable Levantine restaurant in the Sentier district

A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan.

Tintamarre, the good Lebanese restaurant in the 19th arrondissement

This year, Lebanese restaurant Tintamarre celebrated its 3rd birthday! An opportunity to rediscover this fine 19th arrondissement restaurant with its Levantine flavors.

Nonette, The Hood's banh-mi and donut counter

Nonette, the banh-mi counter signed by the team at The Hood, has just opened its doors opposite the first address. On the menu: mouth-watering banh-mi and original, regressive doughnuts!

The Hood's delicious brunch

Fancy a brunch that takes you to Asia, whatever the day, or even the time of day on weekends? We're off to The Hood Paris, the canteen-coffre-shop in Paris's 10th arrondissement.

Restaurant Pétrelle, the new intimate restaurant in the 9th district

At the end of rue Pétrelle, almost at the corner with rue de Rochechouart, in the 9th arrondissement of the capital, hides a place as discreet as it is exceptional. With a new team at the helm, the Pétrelle restaurant offers a delicate, warm cuisine, in harmony with the intimate setting of the room, to be enjoyed at dinner or at lunch, on the terrace.

Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre

In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre.

Mama Nissa: the restaurant serving regional Algerian specialities in Paris

Mama Nissa is the place to go for a gourmet yet healthy voyage of discovery of the Algerian terroir. Nestled in the Montorgueil district of Paris, this warm, fast-good restaurant showcases regional Algerian specialities in authentic, generous recipes: rechta, calentica or shakshuka... take off!

La Scène, Stéphanie Le Quellec's 2-star restaurant

Stunning dishes, refined surroundings: La Scène, Stéphanie Le Quellec's first restaurant, is a sight to behold.

Amandine Chaignot opens her restaurant Pouliche in Paris

Pouliche: this is one of the new gourmet addresses to discover absolutely in Paris this fall from October 21, 2019. Behind this new restaurant is Chef Amandine Chaignot.