Restaurant de cheffe guide

Very French Beans, coffee shop, grocery store and English restaurant in Les Batignolles

Part coffee shop, part grocery store and part English restaurant, Very French Beans is a true British deli that brings pies, sausage rolls and cookies to Batignolles.

Etsi - Le Bistro, the Greek-Parisian tavern in Paris' 18th arrondissement

Etsi - Le Bistro, is the first of two restaurants run by Franco-Greek chef Mikaëla Liaroutsos. Located just a few minutes from the Montmartre cemetery, Etsi takes us to Greece for a meal.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Thiou, Apiradee Thirakomen's Thai restaurant back at the Norman hotel

Chef Apiradee Thirakomen installs Thiou, her iconic Thai restaurant from the 2000s, in the Hotel Norman, a stone's throw from Place de l'Etoile.

Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant

Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!

Chicahualco, the cutting-edge Mexican restaurant by chef Mercedes Ahumada

Crush alert! Chicahualco is the nugget with a Mexican accent waiting for you in Paris's 17th arrondissement. Welcome to the restaurant of chef Mercedes Ahumada, who is the standard-bearer of a gastronomy that is still too little known in Paris, revealing specialties that are little represented in the capital.

Welli'Wednesday: Wellington beef evenings by Amandine Chaignot at Café de Luce

For beef Wellington lovers, Café de Luce, in Paris's 18th arrondissement, invites you every Wednesday evening to discover its menu dedicated to this exceptional piece of meat surrounded by its crust, imagined by its chef, Amandine Chaignot. Reservations are essential. We've tried it, we'll tell you!

Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district

The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option!

Muse, Commune Image's creative restaurant in Saint-Ouen

At the gateway to Paris, Commune Image is an artistic venue, a new-generation cinema factory, now labeled Patrimoine d'Intérêt Régional. Between screenings, creations and previews, this is the place to come for lunch or dinner at Muse, the venue's new address.

Aux 2 K, the discreet bistronomic address of chefs Samantha Kagy and Kimiko Kinoshita

Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant.

A Table, the simple bistronomic restaurant from chef Camille Guérin

Young chef Camille Guérin opens her first restaurant in the 7th arrondissement. With an evocative name: A Table!

Acmé, ethical dining, dazzling gastronomy and exhilarating wines

With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.

Soré, a generous African canteen-grocery on the Canal Saint-Martin

Embark on a journey to Africa and its thousand and one flavors at the Soré canteen-grocery store, a stone's throw from the Canal Saint-Martin!

Rosy & Maria, the confidential café-restaurant of the Maison de Beauté Carita by Amandine Chaignot

Did you know that a superb café-restaurant, orchestrated by Amandine Chaignot, hides within the Carita beauty salon on Faubourg Saint-Honoré? In a refined setting, you can enjoy fresh, inventive cuisine at any time of day.

Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day

A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.

Chulita, Mexican street food and churros for brunch

Head to Chulita for a taste of Mexican street food, and in particular torta, a devilishly generous traditional sandwich.

Manon Fleury's plant-based and inspired table at the Chalet des Îles Daumesnil

Manon Fleury unveils a plant-based menu at the Chalet des Îles Daumesnil. A breath of fresh air, inspired and inspiring.