The Hôtel Vernet, in Paris's 8th arrondissement, is offering a 100% gourmet menu in its restaurant, Le V, designed by chef Richard Robe. From pies to langoustines and risotto, gourmets are already in for a treat! Shall we go, friends?
Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio.
Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce.
Calling all fine gastronomes, Plaza Athénée’s gourmet restaurant opens from Wednesday January 5, 2022. Erase the board and enjoy a fully renovated restaurant and menu.
Le Gabriel, the three-Michelin-starred restaurant led by Chef Jérôme Banctel at the five-star La Réserve Hotel & Spa, offers a culinary voyage that takes diners across seas and oceans.
Le Cheval Blanc Paris finally opens its doors, along with Plénitude, the gourmet restaurant helmed by starred chef Arnaud Donckele. Located on the first floor of the prestigious five-star hotel, here’s a quick look at what promises to be one of the most impressive dining experiences of the 2021 season.
At the Hotel Chouchou's food court, open to hotel guests and visiting gourmets alike, you'll discover a land and sea menu showcasing the finest French produce, and enjoy live music several evenings a week. Atmosphere guaranteed!
Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.
The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
Feel like traveling? Head to the heart of Paris to discover l'Assaggio, the fabulous restaurant of the Hôtel Castille, with its beautiful, secret terrace. On the menu: generous, refined Italian cuisine and an exceptional tiramisu that ranks among the best in the capital!
Step through the doors of the Westin Paris Vendôme hotel to discover the cuisine of chef David Réal and the desserts of pastry chef Florence Lesage at the Le First restaurant.
