Christmas Eve 2026 at Pimpan, the festive menu priced at €125

For Christmas Eve 2026, Pimpan presents a multi-course feast in the heart of the Latin Quarter. The restaurant at Hôtel Dame des Arts, located at 4, rue Danton in the 6th arrondissement of Paris, is offering its menu at 125 € per person, for the dinner on Thursday, December 24, followed by the lunch on Friday, December 25, 2026.

A stone's throw from Boulevard Saint-Michel, Pimpan welcomes diners into a contemporary space with light wood paneling and midnight-blue banquettes. The setting lends itself to a romantic dinner for two or a lively gathering with friends and family. In the kitchen, chef Clément Courtemanche crafts seasonal French cuisine, with particular attention paid to sauces.

The meal opens with a glass of Telmont organic champagne and an amuse-bouche. The foie gras terrine then takes a fruity turn with pear and hibiscus. The menu moves from monkfish in a champagne beurre blanc to roasted venison, accompanied by mushrooms, salsify and a truffle jus. The yule log pairs vanilla, mandarin and gingerbread: a sequence of fish, game and wintry flavors designed to let diners savor every moment of the dinner.

• To be read
• Top picks of the week: October 19–25, 2026 in Paris and Île-de-France

Pimpan unveils its 2026 Christmas menu

The 2026 Christmas Menu at Pimpan
December 24 for dinner and December 25, 2026 for lunch
125 € per person

To start
Glass of Telmont Réserve de la Terre bio champagne with an amuse-bouche

Starter
Goose liver terrine with pear and hibiscus

Fish
Monkfish medallion with parsnips and champagne Telmont beurre blanc

Meat
Roasted venison fillet, death’s trumpet mushrooms, salsify, and a rich truffle jus

Dessert
Yule log, vanilla, mandarin and gingerbread

Reserve at 4, rue Danton, Paris 6th on the restaurant’s website. The same menu is offered for Christmas Eve dinner and the following day’s lunch. A glass of champagne is included with the menu, marking the start of the meal. For any allergy-related requests, contact the restaurant at 01 81 69 00 60.

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