New Year's Eve 2027 at Ramier: a €97 dinner at the Drawing House

On December 31, 2026, Le Ramier, the restaurant at the Drawing House in Paris’s 14th arrondissement, is offering a New Year’s Eve dinner at €97 per person. A multi-course menu with a selection of dishes and a glass of champagne or a non-alcoholic alternative.

A New Year's Eve dinner under €100 in a Montparnasse hotel: on 31 December 2026, Le Ramier, the restaurant of the Drawing House, offers a menu at €97 per person. Amuse-bouches, starter, main course, cheese and dessert make up the meal, with a glass of champagne or an non-alcoholic alternative.

At 21, rue Vercingétorix, in the 14th arrondissement of Paris, this dining room sits within a hotel dedicated to contemporary drawing. Guests come here to settle in for a hotel-restaurant experience, near Montparnasse station and the Gaîté metro, and savor a festive dinner.

The menu leaves room for guests to choose: three starters and three mains are offered, followed by two desserts. After bites of yellowfin tuna and duck, seafood lovers can move on to scallops and monkfish. Foie gras paired with oyster, Aubrac beef with truffle, or mushroom and pumpkin preparations provide alternate paths throughout the meal. Sheep’s-milk cheese leads into a finale featuring tropical fruits or orange with caramel.

What distinguishes this proposal is the pairing of a multi-course menu, with choices for both the starter and the main course, and a glass included in a price under €100. The included drink could be Nicolas Feuillatte Champagne or a non-alcoholic French Bloom.

The 2027 New Year Menu at Ramier, the Drawing House

New Year's Eve Dinner
31 December 2026 — 97 € per person

Amuse-bouches
Red tuna tartlet with ginger gel
Duck croquette with black garlic

Entrée au choix
Foie gras and oyster, Granny Smith condiment, briny emulsion
or
Mushroom tartlet with truffle, cognac jus
or
Seared scallops, citrus, Jerusalem artichoke cream, sea urchin sauce

Plat au choix
Butternut squash in several forms, 36-month Comté, brown butter with black garlic
or
Aubrac beef fillet, pepper and truffle sauce, shiitake mushrooms, salsify purée
or
Monkfish with spiced beurre blanc, Roscoff onion stuffed with black rice and tarragon, celeriac purée

Fromage
Larzac slice, sheep’s cheese, pear confit

Dessert au choix
Tropical sweetness: creamy pineapple and lime, coconut-vanilla cream
or
Candied orange: caramel-soft center, caramel core, orange crémeux, dark chocolate and crunch

Boisson comprise
A glass of Nicolas Feuillatte champagne or non-alcoholic French Bloom

Dinner reservations should be made directly with the restaurant, located at 21, Rue Vercingétorix, Paris 14th, near the Gaîté station, line 13. For any allergies or special dietary requests, please call the team at 01 89 89 27 27 before booking.

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