New Year's Eve 2027 at the Hollywood Savoy: a festive dinner and a DJ near La Bourse

On December 31, 2026, Hollywood Savoy will host a New Year’s Eve menu with a DJ in its Art Deco setting, in Paris’s 2nd arrondissement. Two seatings are offered: from 5:00 p.m. to 8:00 p.m. at €250 per person, and from 10:00 p.m. onward at €300 per person.

For the New Year’s Eve 2027, the Hollywood Savoy is offering two ways to dine on 31 December 2026, in the Bourse district of Paris. The first seating runs from 5:00 PM to 8:00 PM, at €250 per person, with a table reserved for two hours. The second starts at 10:00 PM, at €300 per person, to toast the arrival of the new year. A DJ will keep the evening lively.

At 44, Rue Notre-Dame-des-Victoires, the Fitz Group’s restaurant cultivates an Art Deco atmosphere that evokes the intimacy of an Orient Express carriage. Wood paneling, banquettes and warm golden lighting set the scene for this address that nous avons testée. The way you choose to be served determines the pace of the evening: dine early before carrying on the festivities elsewhere, or settle in at 10 p.m. to celebrate midnight on site.

The menu leans on festive classics, with a choice at every step. The perfectly cooked egg with chestnuts and truffle opens one path, while foie gras with apple and port offers another. For the main course, turbot with a caviar risotto pairs with the beef fillet Rossini. The same freedom extends to dessert, between chocolate and vanilla for profiteroles, or thefresh brightness of passion fruit and citrus for the frozen vacherin.

Hollywood Savoy Unveils Its New Year’s Eve Menu for 2027

New Year's Eve Dinner
December 31, 2026
First service: €250 per person
Between 5:00 PM and 8:00 PM — table for two hours
Second service: €300 per person
From 10:00 PM

Choice of starters
Perfectly poached egg, chestnut cream and truffle
or
Half-cooked duck foie gras, apples and port

Choice of mains
Roast turbot with champagne beurre blanc, creamy caviar risotto
or
Beef fillet Rossini, truffle jus

Choice of desserts
Vanilla and grand cru chocolate profiteroles
or
Passion-fruit and citrus vacherin

Petit fours

Reservations can be made online directly with the restaurant at 44, Rue Notre-Dame-des-Victoires, Paris 2e, just a short stroll from the Bourse metro station. For any special requests, please contact the team at 01 83 64 82 95 or at contact@fitz-group.fr.

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