On December 31, 2026, Granite is ushering in 2027 with a New Year’s Eve dinner at 280 € per person. At 6, rue de Bailleul, Paris 1er, chef Yoshitaka Takayanagi blends Japanese technique with French ingredients in a Michelin-starred dining room near the Louvre.
The setting blends stone, sculpted wood, and almond-green armchairs, with a dining room that faces the kitchens and a vaulted cellar in the basement. This spot, which the editors have tested, will suit those seeking a Christmas Eve centered on tasting.
The dinner unfolds with a sequence of courses: lobster in chawanmushi, scallops, chicken tsukune with foie gras, John Dory, then beef. Black truffle, caviar and koshihikari rice accompany this Franco-Japanese journey, before two desserts and two petits fours. A single seating is planned, with payment for the menu due at the time of booking.
New Year’s Eve Dinner
December 31, 2026 — €280 per personCanapés
Beignet, hummus and tartletLobster chawanmushi
Osciètre caviarSea scallops
Black truffle, shallot relish, creamy polenta and foamed wineBresse chicken tsukune with foie gras
Black truffle, black garlic and poultry jusJohn Dory
Creamy celery and celery pearls, cider sauce and Osciètre caviarBaltic Black Angus beef
Koshihikari rice, shredded oxtail, black truffle, beef jus, mustard seeds and chivesTwo desserts and two mignardises
Online reservations or call 01 40 13 64 06. The restaurant also offers a version of the lunch menu for December 31, priced at 150 €, without the chawanmushi or the tsukune.
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Dates and Opening Time
On December 31, 2026
Location
Granite
6 Rue Bailleul
75001 Paris 1
Route planner
Prices
Déjeuner du 31 décembre: €150 - €150
Dîner du 31 décembre: €280 - €280
Official website
www.granite.paris
Booking
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