Starred restaurant guide

Alliance - Agneau de lait de Lozère, panoufle, selle cuite en intensité, sauce à l'oignon nouveauAlliance - Agneau de lait de Lozère, panoufle, selle cuite en intensité, sauce à l'oignon nouveauAlliance - Agneau de lait de Lozère, panoufle, selle cuite en intensité, sauce à l'oignon nouveauAlliance - Agneau de lait de Lozère, panoufle, selle cuite en intensité, sauce à l'oignon nouveau

Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience

Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Restaurant Anne - DécorationRestaurant Anne - DécorationRestaurant Anne - DécorationRestaurant Anne - Décoration

Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier

Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension.
Florian Favario, le chef 2 étoiles en résidence au Lutetia, les photosFlorian Favario, le chef 2 étoiles en résidence au Lutetia, les photosFlorian Favario, le chef 2 étoiles en résidence au Lutetia, les photosFlorian Favario, le chef 2 étoiles en résidence au Lutetia, les photos

Florian Favario at the Lutetia: we tried the two-star chef's menu

The Mandarin Oriental Lutetia is welcoming Florian Favario, double Michelin-starred chef at the Auberge de Montmin in Haute-Savoie, to the Saint-Germain restaurant until November 29, 2025. We tried his gourmet menu, which pays tribute to the flavors of Savoie, and we'll tell you all about it.
Onor restaurant gastronomique par Thierry MarxOnor restaurant gastronomique par Thierry MarxOnor restaurant gastronomique par Thierry MarxOnor restaurant gastronomique par Thierry Marx

Onor, Michelin-starred Thierry Marx's committed gourmet restaurant

Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Divellec - Palourdes gratinéesDivellec - Palourdes gratinéesDivellec - Palourdes gratinéesDivellec - Palourdes gratinées

Divellec, the delicate Michelin-starred seafood restaurant on the outskirts of the Invalides

In the Invalides district, Mathieu Pacaud's legendary fish restaurant, Divellec, welcomes chef Margot Bourgeois to the helm. A fresh wind, force 5 on the Beaufort scale!
L'Orangerie, le restaurant 2 étoiles du George V - les photosL'Orangerie, le restaurant 2 étoiles du George V - les photosL'Orangerie, le restaurant 2 étoiles du George V - les photosL'Orangerie, le restaurant 2 étoiles du George V - les photos

L'Orangerie at the George V, Alan Taudon's 2-star gourmet restaurant in its new setting

The L'Orangerie restaurant at the George V Palace in Paris unveils a completely redesigned dining room. In this refined setting, the cuisine of chef Alan Taudon, awarded two Michelin stars, can be enjoyed in a calm, poetic atmosphere. We tested this enchanted interlude and tell you all about it.
Restaurant Alan Geaam - Le Thon rouge Betterave, sésame noir, épices kamounehRestaurant Alan Geaam - Le Thon rouge Betterave, sésame noir, épices kamounehRestaurant Alan Geaam - Le Thon rouge Betterave, sésame noir, épices kamounehRestaurant Alan Geaam - Le Thon rouge Betterave, sésame noir, épices kamouneh

Restaurant Alan Geaam, the chef's star-studded setting for gourmet cuisine with a soft Lebanese accent

In the heart of a hushed setting a stone's throw from Place de l'Etoile, chef Alan Geaam unveils a gourmet cuisine - crowned with a star - that honors his Lebanese roots while paying tribute to the savoir-faire of French haute gastronomy.
Villa9Trois - Asperges, ail des oursVilla9Trois - Asperges, ail des oursVilla9Trois - Asperges, ail des oursVilla9Trois - Asperges, ail des ours

Villa9Trois, chef Sylvain Grosjean's star-studded getaway in Montreuil

Succession is more than assured at the now Michelin-starred Villa9Trois in Montreuil. Following the departure of Camille Saint-M'Leux, another young chef, Sylvain Grosjean, has taken over the reins with class and mastery.
Le Panoramique, le restaurant étoilé des Yvelines à RolleboiseLe Panoramique, le restaurant étoilé des Yvelines à RolleboiseLe Panoramique, le restaurant étoilé des Yvelines à RolleboiseLe Panoramique, le restaurant étoilé des Yvelines à Rolleboise

Le Panoramique, Yvelines' starred locavore restaurant with breathtaking terrace

La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour.
Kazuyuki Tanaka du restaurant étoilé Racine en résidence au Lutetia Paris, les photosKazuyuki Tanaka du restaurant étoilé Racine en résidence au Lutetia Paris, les photosKazuyuki Tanaka du restaurant étoilé Racine en résidence au Lutetia Paris, les photosKazuyuki Tanaka du restaurant étoilé Racine en résidence au Lutetia Paris, les photos

2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos

Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Granite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka Takayanagi

We tested Granite, Yoshitaka Takayanagi's new Michelin-starred gourmet restaurant

Yoshitaka Takayanagi takes over from Tom Meyer at Granite! We're off to this discreet Michelin-starred restaurant in the 1ᵉʳ arrondissement to discover the new direction of this gourmet table that's well worth the detour.
Mylo Levin au Beaudelaire BurgundyMylo Levin au Beaudelaire BurgundyMylo Levin au Beaudelaire BurgundyMylo Levin au Beaudelaire Burgundy

Mylo Levin brilliantly takes over Burgundy's Michelin-starred Baudelaire restaurant

The Michelin-starred Le Baudelaire restaurant in the heart of Burgundy Paris opens a new gastronomic chapter with Mylo Levin, newly appointed Executive Chef. Having worked in the kitchens of Le Meurice and Restaurant Papillon, he brings a generous, refined culinary vision to the table, where the product remains at the center of the plate.
Frenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courge

Frenchie, the Michelin-starred address of chef Greg Marchand

Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand.
Pages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamote

Pages, the delicate Michelin-starred address, bathed in gourmet Japanese touches

Gracefully blending French products and Japanese techniques, the Pages Michelin-starred restaurant hits the nail on the head, with a delicate touch.
Restaurant Bellefeuille par Grégory Garimbay au Saint James ParisRestaurant Bellefeuille par Grégory Garimbay au Saint James ParisRestaurant Bellefeuille par Grégory Garimbay au Saint James ParisRestaurant Bellefeuille par Grégory Garimbay au Saint James Paris

Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris by Grégory Garimbay

Have you heard of Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris, nestled in the 16th arrondissement of Paris? A Michelin-starred restaurant where talented Chef Grégory Garimbay officiates. We reveal his talents in this exceptional setting.
Restaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automne

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Virtus - Dessert main de bouddhaVirtus - Dessert main de bouddhaVirtus - Dessert main de bouddhaVirtus - Dessert main de bouddha

Virtus, a quietly brilliant two-Michelin-starred restaurant

Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
La Scène Thélème, le restaurant étoilé par Rudy LanglaisLa Scène Thélème, le restaurant étoilé par Rudy LanglaisLa Scène Thélème, le restaurant étoilé par Rudy LanglaisLa Scène Thélème, le restaurant étoilé par Rudy Langlais

La Scène Thélème, Rudy Langlais' Michelin-starred restaurant

La Scène Thélème, the confidential Michelin-starred restaurant in Paris's 17th arrondissement, has a new chef: Rudy Langlais, who likes to marry Japan and France in the kitchen.
Auguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secs

Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.
Mavrommatis : Menu Initiation - Devanture 1Mavrommatis : Menu Initiation - Devanture 1Mavrommatis : Menu Initiation - Devanture 1Mavrommatis : Menu Initiation - Devanture 1

Mavrommatis, the Michelin-starred Greek restaurant for a Mediterranean getaway in Paris

Since 1993, the Michelin-starred Mavrommatis restaurant has established itself as a temple of Hellenic gastronomy in Paris. From April 6, 2024, the restaurant expands its culinary horizons by opening its doors on Saturday lunchtimes, allowing fine gourmets to enjoy the Mediterranean delights of chef Andreas Mavrommatis.