On December 31, 2026, Granite will host a New Year’s Eve dinner for €280 in Paris’s 1st arrondissement. Chef Yoshitaka Takayanagi features lobster, scallops, black truffle, and caviar in a menu served in a single seating.
Yoshitaka Takayanagi takes over from Tom Meyer at Granite! We're off to this discreet Michelin-starred restaurant in the 1ᵉʳ arrondissement to discover the new direction of this gourmet table that's well worth the detour.
