Christmas and New Year: Festive menu at the Serpentine restaurant, located in the Miss Fuller Hotel

Published by Laurent de Sortiraparis · Updated on December 11, 2025 at 04:08 p.m. · Published on December 10, 2025 at 04:08 p.m.
For Christmas and New Year’s, Le Serpentine restaurant at the Miss Fuller Hotel invites you to enjoy their festive menus for the holiday season: a Christmas brunch on December 25, 2025, New Year’s Eve dinner on December 31, 2025, and a New Year’s Day brunch on January 1, 2026.

Why not celebrate this year's holiday season at a hotel restaurant? Head over to Miss Fuller, a charming hotel in the 17th arrondissement, to indulge in a special festive menu at its restaurant Le Serpentine... This year, Miss Fuller pulls out all the stops to delight your taste buds with a menu for New Year’s Eve, as well as festive brunches on December 25th and January 1st.

Noël et du Nouvel An : menu de fêtes au restaurant Serpentine, à l'hôtel Miss FullerNoël et du Nouvel An : menu de fêtes au restaurant Serpentine, à l'hôtel Miss FullerNoël et du Nouvel An : menu de fêtes au restaurant Serpentine, à l'hôtel Miss FullerNoël et du Nouvel An : menu de fêtes au restaurant Serpentine, à l'hôtel Miss Fuller
©Miss Fuller

For Christmas and New Year’s brunches, a generous buffet is on offer, featuring all the classic brunch favorites alongside the festive flavors of the season. And for the New Year’s Eve celebration, a specially crafted menu has been designed to ring in the new year in style. Here’s what’s on the menu:

New Year's Eve Celebration

A festive menu specially crafted to ring in the New Year — €145 per person (€185 with wine pairing, includes a glass of champagne and three 8cl glasses of wine chosen by the sommelier).

STARTERS

Oyster and scallop tartare, served with a mild horseradish cream and infused vinegar
Crispy accompaniment topped with a smoky trout cream from Banka

STARTERS

Crab tartare with a delicate smoked eel cream, warm blinis, and a sparkling Champagne sabayon
Roasted Brittany lobster served with a rich bisque
Crispy crab claw with yellow beetroot cream

Dishes

Mother-of-pearl scallops with caviar, a silky milk filter emulsion, and melt-in-the-mouth celeriac finished with cedrat
Bresse hen stuffed with truffles, reduced wine jus, sautéed girolles, and hazelnut-infused pumpkin purée

CHEESE

Stuffed Brie with Truffles

DESSERT

Crunchy Tahitian Vanilla Treat

Delights

Dark Chocolate
Chestnut Cream Macaron
Pear Dessert

A treat for your taste buds this holiday season. Whether it's for festive brunches or Christmas Eve dinners, reservations are a must. Shall we book?

Practical information

Dates and Opening Time
From December 25, 2025 to January 1, 2026

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    11 Avenue Mac-Mahon
    75017 Paris 17

    Route planner

    Access
    Metro Charles de Gaulle Étoile (lines 1, 2, 6 and RER A)

    Prices
    Les brunchs, par personne avec une coupe de champagne: €60
    Le réveillon, par personne: €145
    Le réveillon avec accord mets/vins, par personne: €185

    Official website
    www.missfullerhotel.com

    More information
    Reservation and prepayment required for the New Year's Eve menu

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