New Year's Eve 2027 at Pimpan: the €195 menu in Paris

A New Year's Eve 2027 built around French classics, with a few unexpected pairings: that’s the plan from Pimpan for Thursday, December 31, 2026. The restaurant at the Hôtel Dame des Arts, at 4, Rue Danton in the 6th arrondissement of Paris, is offering a New Year’s Eve menu at €195 per person.

Just steps from Boulevard Saint-Michel, Pimpan welcomes diners into a contemporary dining room with light wood paneling and midnight-blue banquettes. The setting suits an intimate dinner for two or a convivial meal with friends. In the kitchen, chef Clément Courtemanche crafts seasonal French cuisine, with particular care paid to the sauces.

After the Telmont organic champagne toast, the cappuccino of porcini mushrooms with coffee kicks off a sequence of generous dishes: pâté en croûte with foie gras, scallops with caviar, then lobster vol-au-vent. The tournedos Rossini arrives with smoky mashed potatoes and a truffle sauce. An interlude of citrus and tarragon precedes the vanilla-grilled Saint-Honoré. The hotel also unveils a countdown to usher in the new year.

• To be read
• Top picks of the week: October 19–25, 2026 in Paris and Île-de-France

Pimpan's New Year Menu 2027

The New Year’s Eve 2027 Menu at Pimpan
December 31, 2026
195 € per person

Champagne
A glass of Telmont Réserve de la Terre organic champagne

Amuse-Bouche
Porcini mushroom cappuccino with coffee

Starter
Pâté en croûte with foie gras and pistachios

Scallops
Gratinated scallops with champagne and caviar

Lobster
Lobster vol-au-vent, bisque and root vegetables

Meat
Tournedos Rossini, truffle sauce, shallot and smoked purée

Interlude
Palate-cleansing interlude in the Norman tradition, citrus and tarragon

Dessert
Saint-Honoré with grilled vanilla

Reservations can be made at 4, rue Danton, Paris 6e on the restaurant's website. A prepayment is required to reserve the New Year’s Eve dinner. The champagne toast is included in the menu; it marks the start of the meal. For any allergy-related requests, contact the restaurant at 01 81 69 00 60.

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