Restaurant street food guide - activities

A ajouter sur les restaurants de street-food. La street-food peut se manger, par définition, avec les doigts et/ou debout/dans la rue : sandwiches, burgers, spécialités de cuisine de rue du monde, etc.

A ne pas ajouter sur les ramen, les sushi, les pizzas (sauf à la slice), etc. ou toutes autres formes d'assiettes.

Préciser ensuite, avec le tag dédié, si le restaurant propose : kebab, kebab berlinois, falafel, banh mi, lobster roll, burger, smash burger.

Préciser aussi, avec le tag dédié, si le restaurant dispose d'une terrasse.

L'Atelier Dürüm, le kébab artisanal dans le 18e - image00042

L'Atelier Dürüm, the Turkish canteen with delicious dürüms in the 18th arrondissement

On Rue de Clignancourt, in the 18th arrondissement, Atelier Dürüm is a family affair, before becoming a must-visit address in the neighborhood. On the menu? Generous, homemade cuisine, inspired above all by the traditional cuisine of southeast Turkey.

Kuna, naan indien façon street-food - Naan courge

Kuna, Indian street-food naan

If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle.

VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!

Pin-Pan, Argentinian competition sandwiches

When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches.

Yansai, restaurant de street Food asiatique rue Gravilliers - Paris 3e - A7C0093

Yansai, the best Gua bao in Paris opens a restaurant on rue Gravilliers - Paris 3rd arrondissement

Yansai, the Asian street food restaurant, sets up in the heart of Paris in the 3rd arrondissement. Head for the lively Rue des Gravilliers to feast on entirely homemade specialties in a larger, two-storey restaurant.

Zinzin, Gargouille's little brother in a naughty Mediterranean sandwich version

Following in the footsteps of its big sister, Gargouille, Zinzin offers Mediterranean dishes in a saucy sandwich version.

Choukran, couscous and Moroccan sandwiches by Abdel Alaoui

Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches.

Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas

Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!

Mister Do-San, Mediterranean-style sando sandwiches

At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.

Dogma restaurant - Poulet frit et burger - A7C7810

Dogma, the gourmet fried chicken burger restaurant

Dogma is a new street food restaurant offering a delicious interpretation of fried chicken in Paris's 10th arrondissement. From generous fried chicken to varied burgers, we reveal the spot.

Foou, le bao street food et bubble tea de Saint-Michel à Paris - A7C5185

Foou, the bao street food and bubble tea gourmet in Saint-Michel, Paris

Right in the heart of Paris, by the famous Saint-Michel fountain, hides a street food counter: Foou. Here you can sample traditional Baos and savor an authentic Bubble Tea.

Lupo, le joyau de la street food reine du panozzo à deux pas des Champs-Elysées

Lupo, the jewel of street food and king of panozzo, a stone's throw from the Champs-Elysées

Discover Lupo, the new temple of Italian street food in Paris. This innovative restaurant offers unique culinary creations such as Panozzo and Lupozzo, imagined by co-founder and French vice-pizza champion Julien Antoniolli. Located in the 8th arrondissement, Lupo offers a unique gastronomic experience, blending Italian tradition with an American touch!