La Fontaine Gaillon: Mother's Day 2026 brunch at an elegant Paris address

For Mother's Day, Sunday, May 31, 2026, La Fontaine Gaillon is offering a family-friendly brunch in its elegant setting on Place Gaillon, with an all-you-can-eat sweet-and-savoury buffet, a kids' menu, supervised activities, and a Billecart-Salmon champagne package.

Nestled in the heart of the 2e arrondissement and just steps from the Opéra, La Fontaine Gaillon blends history with modernity. This iconic address offers an elegant setting where the old wood panelling sits alongside contemporary touches. The restaurant gathers lovers of a reimagined French cuisine with finesse, with upstairs private salons (perfect for large tables such as family reunions, groups of friends, or executive dinners).

For Mother's Day, Sunday, May 31, 2026, La Fontaine Gaillon invites families to a generous brunch in its elegant setting on Place Gaillon. The program includes a unlimited sweet and savory buffet, hot drinks included, a kids' menu at €35, and supervised activities in a dedicated space. For those wanting to mark the occasion, there is also a Brunch Champagne option with unlimited Billecart-Salmon.

The all-you-can-eat brunch package is priced at €75 per person, with a Brunch Champagne at €120. A splendid choice to celebrate mothers around a stylish table, without sacrificing a family-friendly atmosphere.

Also discover our selection of Fitz Group Mother's Day brunches for 2026 in Paris.

Right from the start, the Croque-Monsieur au Jambon à l'Os appeals. This classic Parisian bistro dish is particularly enjoyable here. The lightly brioche bread is crisp to perfection, while the finely sliced ham reveals fleshy, comforting flavors on the palate, with its hint of melting béchamel.

Escargots de Bourgogne Persillés en Coquilles remain a classic. Served in their original shells, they are bathed in a vibrant garlic butter, topped with fresh parsley that perfectly balances thearomatic intensity. A perhaps unsurprising starter, but perfectly executed for connoisseurs.

Tartare de Bœuf au Couteau et Frites Maison is carefully crafted. The beef, enhanced with a hint of shallot and a drizzle of vinegar, reveals an ideal balance between freshness and intensity. It's accompanied by fine, golden, crispy, more classic fries.

Our favorite is Turbot en Croûte. Here, Marie-Victorine Manoa reveals all her inventiveness: the turbot, impeccably cooked, is adorned with a citrus zest crust that brings an explosion of freshness to the palate. Subtly perfumed, melt-in-the-mouth Paimpol cocos complete the composition with discreet elegance.

Among the cocktails, we recommend (in moderation!) the Old Cubana. This blend of rum eminente, lemon, ginger and champagne is a veritable ode to lightness and exoticism. Delicately infused mint adds an irresistible final freshness.

With impeccable execution and delicious creativity, Marie-Victorine Manoa's revisited Gaillon Fountain is an experience to be savored.

Prices are high (roughly €80 per person (excluding wines)), the establishment isn’t affordable for everyone. The value for money remains coherent if you’re seeking culinary excellence paired with the beauty of the setting, in all seasons:

in spring or summer, you'll appreciate its superb green terrace
in autumn or winter, the large rooms on the 1st floor are perfect for family or business dinners, thanks to Lázaro Rosa-Violán's warm, intimate decor.