Continuous service criterion

Bouillon sur Seine in Boulogne (92): opening date finally revealed for the XXL restaurant

Originally expected to open in October 2026, Bouillon sur Seine will finally open in a few days on Île Seguin, in Boulogne-Billancourt. The restaurant will span 1,100 m², offer 570 seats and feature a large terrace overlooking the Seine.

La Québécoise restaurant, a generous and delicious little corner of Québec in Paris

Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!

Nonno San, an Italian-Japanese restaurant in Saint-Germain-des-Prés: a happy marriage

The Kobo Group opens Nonno San in Saint-Germain-des-Prés, a spot conceived by Keita Sukeno and Victoria Luciano that blends Italian cuisine with Japanese precision, from morning coffee through to a late dinner.

Fougue, the delicious all-day brasserie by Fuga at Beaupassage

At Beaupassage in the 7th arrondissement of Paris, Fougue is the new brasserie from FUGA, betting on generous French cuisine led by chef Fanny Herpin, in a space designed for living from morning to night, indoors or on its spacious, tranquil terrace!

Le Petit Brochant, Jean-Baptiste Ascione's new brasserie in the Batignolles.

Jean-Baptiste Ascione opens Le Petit Brochant with his partner Mendel Uzzan, in the heart of the Batignolles. This new brasserie in the 17th arrondissement offers French cuisine, pairing roguish classics with ingredients treated with care and generous cuts to share.

All’Antico Vinaio opens in Montmartre the world’s largest restaurant.

All’Antico Vinaio presses ahead in Paris with a second location announced at the foot of Montmartre. From October 8, 2026, the Florentine brand will occupy a 500 m² building spread across four levels, with its famous schiacciata at the heart of the concept!

The Madame Rêve Hotel entrusts its new restaurant to Michelin-starred chef Tom Meyer.

Madame Rêve's hotel restaurant opens a new chapter with the arrival of chef Tom Meyer. The MOF, who also oversees La Chèvre d’Or in Èze, unveils a new menu that blends French classics with more personal creations, in the heart of the former Poste du Louvre.

Le Petit Chaillot : a classic, indulgent bistro just steps from the Musée de l’Homme and the Palais Galliera

In the heart of the 16th arrondissement, near the Musée de l’Homme and the Palais Galliera, Le Petit Chaillot presents itself as an authentic neighborhood sanctuary for those in search of a local gem that stays true to the classic Parisian bistro vibe.

Rouge Suffren, a top-notch meat restaurant just a stone's throw from the Eiffel Tower

Near the beloved Eiffel Tower, Rouge Suffren embraces the chic Parisian brasserie vibe. A friendly, well-run address whose location and pricing are mainly geared toward a tourist clientele.

The Indian Arms, Manoj Sharma's cosy gastropub where India meets the UK

In Paris, chef Manoj Sharma unveils The Indian Arms, a restaurant where British classics meet Indian flavors, in the spirit of London’s finest gastropubs.

Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.

Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.

Les Bavards, Ménilmontant’s convivial gathering place

In Ménilmontant, Les Bavards leans into conviviality. A neighborhood brasserie where locals linger gladly on the large terrace for the aperitif, more than for its bistrot fare, which remains very traditional.

Pénates, Stéphanie Moquet opens her first restaurant after a stint at Fuga

A former executive chef with the Fuga group, Stéphanie Moquet is set to open Pénates in September 2026, her first solo restaurant, where she will offer a Mediterranean-inspired cuisine enriched with Japanese influences, anchored by a wood-fired robata.

Buvette Paris, bistro-style cuisine and cocktails all day long

The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails.

La Bohème Café & Salon: a coffee shop and retro-chic brunch in Paris’s 7th arrondissement

La Bohème Café & Salon is a coffee shop and brunch spot located at 29 Avenue de Ségur, in Paris’ 7th arrondissement. The venue serves specialty coffee, matcha beverages, fresh juices, smoothies, toasts, and plant-based pastries, all in a retro-chic vibe inspired by 1960s France.

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.

Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement

A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.

Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.

Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.

Number 10 in Pigalle offers affordable smash burgers, a rock ambiance, and a tattoo studio located in the basement.

In Pigalle, Number 10 combines expertly crafted smash burgers at affordable prices with a lively rock vibe and a hidden tattoo parlor tucked away in the basement. A vibrant spot that makes you want to come back again and again!

Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.