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Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement

A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.

Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.

Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.

Number 10 in Pigalle offers affordable smash burgers, a rock ambiance, and a tattoo studio located in the basement.

In Pigalle, Number 10 combines expertly crafted smash burgers at affordable prices with a lively rock vibe and a hidden tattoo parlor tucked away in the basement. A vibrant spot that makes you want to come back again and again!

Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.

Munch: New York-style bagels right in the heart of Batignolles

In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite.

Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach

At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar.

Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open

La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...