With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history.
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
New Soul Food, the famous foodtruck, is opening a "bricks-and-mortar" restaurant a stone's throw from the Canal Saint-Martin. At Le Maquis, you'll savour Afropean street-food dishes that are original and, frankly, delightful.
At Street BKK Fry & Beer, you'll enjoy recipes from Malaysian gastronomy, and in particular a dish that everyone loves: fried chicken, in mild or spicy versions.
