With its many bars (most of them very affordable!) and a wide variety of restaurants springing up like mushrooms, the corner of Oberkampf and Parmentier in Paris's 11th arrondissement is one of the most attractive. It's not for nothing that it's particularly popular with young professionals and Parisian bobos!
Once a working-class district, it has been transformed into one of the capital's trendiest neighborhoods, day and night. Yet, despite gentrification, Oberkampf and Parmentier have managed to retain a working-class dimension - Belleville is just a stone's throw away - with their small shops and food markets.
Not far from there, a little further south-east, the Saint-Ambroise district is more peaceful and residential. Named after the church of Saint-Ambroise, built in the 19th century, the district is popular with families, yet close to the dynamic districts ofOberkampf, République and Bastille.
Less hectic than other parts of the 11th arrondissement, the Saint-Ambroise district is a little haven of peace, with its tree-lined streets, small parks, numerous local shops - bakeries, bookshops - as well as cafés and restaurants. And just as well, because that's what you're here for!
Here are the best restaurant addresses in Oberkampf, Parmentier and Saint-Ambroise!
Les Anémones: a buzzing late-night bar with cocktails and a coffee shop in Parmentier
Les Anémones is a brasserie in Paris’s 11th arrondissement, with Happy Hours from 4 p.m. to 11 p.m., where seasonal cuisine, a coffee bar, wines and other drinks accompany guests from breakfast to dinner. The Bar des Anémones is open every day until 5 a.m. [Read more]
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year. [Read more]
At Dirty Lemon, Ruba Khoury, winner of Top Chef Middle East, unveils refined cocktails, adventurous tapas, and a hidden club!
In the heart of Paris’s 11th arrondissement, Dirty Lemon is a spot that blends love of flavor with good vibes. Here, Chef Ruba Khoury, winner of Top Chef Season 9 in the Middle East, invites us to dive into her bold, unmistakable world—punctuated by daring cocktails, Palestinian cuisine, and soon a secret underground club. [Read more]
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches. [Read more]
In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
Sponsored - A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light. [Read more]
Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood. [Read more]
Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement
Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession! [Read more]
Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville
Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris. [Read more]
Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement
Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros. [Read more]
Armelle Crêperie: A Bold New Take on Breton Pancakes in Paris
Armelle Crêperie is already establishing itself as a must-visit spot to enjoy authentic Breton galettes in Paris. With two locations, a focus on Breton products, homemade dishes, and innovative recipes that shake up the classics... all while staying true to tradition! [Read more]
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons. [Read more]
Gramme Paris: A beloved bistro offering an affordable and inventive lunch menu
Gramme Paris, with its homemade, thoughtfully crafted cuisine, minimalist decor, and budget-friendly lunch menu... a classic 11th arrondissement bistro just as we like them. [Read more]
Mala Boom: A Burst of Sichuan Flavors Perfect for Conquering Winter in Paris
Sponsored - With winter settling over Paris, Mala Boom is the perfect stop to warm up. Explore the rich and diverse flavors of Sichuan cuisine, from customizable Málà Xiāngguō to comforting signature dishes. [Read more]
Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite
Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms. [Read more]
Machizo, poetic and refined cuisine by chef Masatsugu Takahashi
Chef Masatsugu Takahashi unveils Machizo, a discreet address where Japanese delicacy and French technicality come together. A most successful marriage. [Read more]
Dumbo and his smash burgers, still a must in Paris
Dumbo's smash burgers are made fresh and dripping with melted cheese, just like in the USA! [Read more]
La Joie, discovering Sri Lankan cuisine in Paris
Florent Ciccoli, the restaurateur behind Café du Coin, presents La Joie, a new Sri Lankan restaurant in Paris. [Read more]
Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]
Astier, the real Parisian bistro as we like it
Located in the heart of Paris's 11th arrondissement, a stone's throw from Place de la République and Canal Saint-Martin, Restaurant Astier has embodied the spirit of true Parisian bistros since 1956. Awarded the "Trophée du Meilleur Établissement Tradition" by Gault&Millau, this typical establishment offers authentic, generous cuisine, served in a setting that remains true to its history. Astier invites us to savor local dishes with seasonal accents. [Read more]
Korus, an outstanding gourmet restaurant
Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot! [Read more]
Trâm 130, chef Priscilla Trâm's exciting first table
At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict? [Read more]
Restaurant Eunoe: a friendly, affordable neighborhood nugget near Atelier des Lumières
Restaurant Eunoe is a neighborhood nugget offering seasonal, inventive cuisine at affordable prices! Located in the heart of Paris's 11th arrondissement, a stone's throw from the Atelier des Lumières, it's the perfect place for a gourmet break. [Read more]
Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent
Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns. [Read more]
Cuba Compagnie: a vintage restaurant and bar in the 11th arrondissement that takes you on a trip to Havana
Just a stone's throw from the Bastille, Cuba Compagnie invites you to take a trip to the heart of Cuban culture, in its vintage-style restaurant, where you can sample Havana-style specialities, enjoy cocktails and typical rums, or even smoke a cigar! [Read more]
Erso, an affordable bistronomic address in Saint-Ambroise
In Lou's place is Erso, a neighborhood bistronomic restaurant run by Marine Bert in the dining room and Yann Placet in the kitchen. [Read more]
Le Cornichon, a retro 70's restaurant with unbeatable value for money
With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement. [Read more]
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille! [Read more]
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer. [Read more]
Rori, pizza slices, bistronomic plates and live wines by the Bouche team
The Bouche team opens Rori, an eatery where you can gobble up pizzas à la slice, washed down with live wines, and plates to share. [Read more]
Oté, street-food classics from Reunion Island
In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes. [Read more]
Persil: the inventive vegetarian & pescetarian restaurant in Paris's 11th arrondissement
Persil is a neighborhood nugget waiting for you in Paris's 11th arrondissement. This Berlin-style restaurant offers inventive cuisine with a menu that's half vegetarian, half vegan. An address that puts everyone in agreement! And when the weather's nice, you can sit out on the terrace! [Read more]
PERMANENT CLOSURE - Chez Bouboule, the popular pétanque bistro in Montorgueil, Oberkampf, and Pigalle
FINAL CLOSURE COMING SOON — Discover Chez Bouboule, the indoor pétanque bar transforming your evenings in Paris! Located in Montorgueil, Oberkampf, and Pigalle, these three venues guarantee unforgettable after-work sessions and social evenings paired with a menu of delicious dishes and craft cocktails. Ready to aim and throw? [Read more]
Stellar, Ephemera's immersive restaurant in Paris that takes you into space
Have you ever heard of Ephemera, the 1st immersive restaurant in Paris? This unusual concept is sure to attract fans of original experiences to the capital. Since April 25, 2023, a second address has been taking us closer to the stars: Stellar! This time, we're taken into space with a menu that promises to be spacey! [Read more]
Luangpra, a little Lao-Thai nugget in the neighbourhood
As tasty as it is affordable, the Luangpra restaurant, with its specialties at the crossroads of Thai and Laotian cuisine, deserves to be known by the inhabitants of rue Saint-Maur, but not only. [Read more]
Brasserie Martin, the restless brewery of the Nouvelle Garde
In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock. [Read more]
Biondi, authentic Argentine cuisine by chef Fernando de Tomaso
Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price! [Read more]
Impact Berliner Kebap, a real Berlin kebab in Paris
Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement! [Read more]
Mon Coco, the convivial restaurant not to be missed in République
Opposite the Place de la République, Mon Coco is the place to be at almost any time of day or night. Whether it's a trendy cocktail bar, a family restaurant or a more intimate setting (depending on the table), it's one of those places in the capital where everyone agrees. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
And for a stroll around the neighborhood:
Things to do in the Oberkampf and Parmentier neighborhood: Ideas for outings and great places to visit
Relaxed, creative, and attractive, the Oberkampf and Parmentier neighborhoods in the heart of Paris's 11th arrondissement have more than one trick up their sleeves to ensure you have a good time. Here are some great tips and places to visit! [Read more]
More information
Find the location of all these addresses by clicking on the map opposite.
Things to do in the Oberkampf and Parmentier neighborhood: Ideas for outings and great places to visit
