At the helm of Osko, chef Oscar Cornubert, trained under Anne-Sophie Pic and Pierre Hermé, will offer a shareable menu that places the produce front and center, complemented by a cellar designed as a true extension of the plate. Opening planned for December 2026 in the 11th arrondissement!
The rustic charm of the Datcha is a thing of the past! Chez Clo injects fresh energy into this address in Folie-Méricourt, balancing a wallet-friendly bistro at midday with a festive hotspot in the evening.
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option!
The fruit of a collaboration between three friends, the Lebanese restaurant Sama rethinks mezzés, with all the hospitality typical of Levantine tables.
Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with contemporary dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.
