Restaurant oberkampf guide - activities

Oté, Reunionese street-food stall

In a pop ambiance of intense red, blue and yellow colors, Oté will treat you to street-food versions of Reunionese specialties. Opening at the end of May!

Amâlia, two Italian chefs at the helm of a fabulous gourmet restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

Biondi, authentic Argentine cuisine by chef Fernando de Tomaso

Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price!

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.

Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district

The finest French farm produce, prepared in simple, comforting recipes - that's what you'll find at Rigodon!

Sama, the Lebanese restaurant that rethinks mezzés in the 11th arrondissement

The fruit of a collaboration between three friends, the Lebanese restaurant Sama rethinks mezzés, with all the hospitality typical of Levantine tables.

Ober Mamma, Big Mamma's cosy trattoria in Oberkampf

Nearly 10 years after opening, Big Mamma continues to turn out Neapolitan pizzas and Italian specialties at Ober Mamma, its Oberkampf trattoria.

VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!

Lou, Californian cuisine with Mexican influences by Mailea Weger

With her Californian cuisine infused with Mexican influences, Nashville chef Mailea Weger lights up the 11th arrondissement at her restaurant Lou.

Géosmine, chef Maxime Bouttier's first raw, living table

The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict?

Chulita, Mexican street food and churros for brunch

Head to Chulita for a taste of Mexican street food, and in particular torta, a devilishly generous traditional sandwich.

Alice Arnoux at Perchoir Ménilmontant, an iodized, perched residence

Chef Alice Arnoux takes up residence at Le Perchoir Ménilmontant for six months. An iodized, perched residence into which we dive headfirst.

Kubri, a contemporary Lebanese restaurant that brilliantly reinvents the genre

Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with contemporary dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.

Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty

Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!

Quality vegetarian, vegan and meat burgers at Goiko Oberkampf

In the Oberkampf area, Goiko is THE place to go for lovers of (very) tasty and (very) cheeky burgers. And good news, new recipes are available including vegetarian and vegan burgers!