Meat restaurant guide

Maxime Aliano, the chef who transformed ribeye steak into the signature dish of Gaston in Paris

Leading the kitchen at Gaston restaurant in the 17th arrondissement, a landmark address in Batignolles dedicated to classic French meat dishes, Chef Maxime Aliano champions heartfelt cooking. Trained in renowned establishments and inspired by a passion for raw ingredients, he brings genuine generosity to this Parisian bistro. A conversation with a chef who views cooking primarily as a way to bring people together.

Paris Buenos Aires, Fernando de Tomaso's Franco-Argentinian restaurant in Saint-Germain-des-Prés

Chef Fernando de Tomaso is your captain on the Paris-Buenos Aires flight, heading for the delights of Argentinian cuisine.

Restaurant JJIN, the Korean BBQ that lights up Montparnasse in Paris

At JJIN, in the heart of the Montparnasse district, Korean barbecue becomes a sensory celebration. From juicy meats to signature cocktails and refined dishes, every bite reveals the fiery soul of Korean gastronomy.

Restaurant Gaston: the new carnivorous nugget in Paris's 17th arrondissement

"One of the best matured meat restaurants in Paris, the best prime rib" is the recommendation circulating on social networks and numerous media outlets for this famous 17th arrondissement French restaurant specializing in meat.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

The best duck in Paris at CANARD et CHAMPAGNE

You've probably already heard of the wonderful pairing of duck and champagne, or of the magnificent heritage nestled in the welcoming Passage des Panoramas. Perhaps you've also heard of the former chocolate factory of François Marquis, chocolatier to the kings of France... and that's precisely where you'll find Canard et Champagne, the expert duck restaurant!

Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse

Baronne, the exceptional restaurant nestled in the Hôtel Salomon de Rothschild, combines refined cuisine with the majesty of a listed building. With its 19th-century salons, 4,000 m² garden, top-flight grills and intimate bar, the latest Parisian address from the Paris Society group continues to win over the 8th arrondissement.

Bistro Djougo: exceptional meats and inventive cuisine in Paris's 17th arrondissement

Not far from the Arc de Triomphe, Bistro Djougo is a good restaurant address in the 17th arrondissement. The à la carte menu features exceptional meats for the enjoyment of meat lovers, but not only that: the menu also includes inventive recipes, proving that this neighborhood nugget has many trump cards up its sleeve.

Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.

Chez Bertrand, the French bistro on avenue des Ternes in place of Bœuf Maillot

Forget Bœuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon

In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.

Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille

In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.

Bien Élevé, a family-run meat restaurant, from pasture to plate

Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé!

Hwaro Grill, the authentic Korean barbecue in the 15th arrondissement, awakens our taste buds

Like a craving for grilled meats with good Korean flavors? We take you to discover Hwaro Grill, this new Korean restaurant which has just opened its doors in the 15ᵉ arrondissement of Paris. An authentic Korean barbecue, run by Koreans and warmly decorated, we run.

Biondi, authentic Argentine cuisine by chef Fernando de Tomaso

Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price!

Club Cochon, bistrot canaille in the Passage des Panoramas

As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch.

Brasserie Riviera, wood-fired restaurant

Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and is now offering fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.

Alfi, quality sandwiches and good mood in the Marais

At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!

Tomahawk, the halal restaurant for exceptional meats in Courbevoie

Tomahawk is the good address for carnivores that awaits you in Courbevoie. Here, you will find a halal menu that honors matured and smoked meats, burgers and grilled meats through dishes that play on our favorite sins and that you can accompany with non-alcoholic cocktails.