Restaurant exotique guide - activities

Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.

At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!

Mido Paris, the nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

This autumn, the Intercontinental Paris Champs-Élysées-Étoile unveils its new restaurant, a nikkei table called Mido Paris.

Suelo, the festive Spanish restaurant in the Golden Triangle

Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.

Baan PhadThai, the Thai restaurant in Paris' 2nd arrondissement

Baan PhadThai, Bangkok's benchmark for traditional pad thai, has set up shop in Paris's Étienne Marcel district. We're off to discover this exotic new spot, which will take us back to Thailand for a meal, indoors or on a sunny terrace.

Oté, street-food classics from Reunion Island

In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes.

MariMari, the street-food shop where you can discover Korean kimbap

MariMari is the street-food stall where you can discover kimbap, a cult Korean street food dish.

Kuti, African restaurant from Ghana to Nigeria and Senegal

From Ghana to Nigeria to Senegal, Kuti will soon be unveiling his pan-African cuisine in Strasbourg Saint-Denis. Opening in early July!

Luangpra, a little Lao-Thai nugget in the neighbourhood

As tasty as it is affordable, the Luangpra restaurant, with its specialties at the crossroads of Thai and Laotian cuisine, deserves to be known by the inhabitants of rue Saint-Maur, but not only.

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.

Thiou, Apiradee Thirakomen's Thai restaurant back at the Norman hotel

Chef Apiradee Thirakomen installs Thiou, her iconic Thai restaurant from the 2000s, in the Hotel Norman, a stone's throw from Place de l'Etoile.

Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant

Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!

Ayahuma, a stunning, friendly and (very) affordable Ecuadorian restaurant

Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes.

Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore

Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.

Mugung, Sentier's favorite Korean restaurant

Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi.

Maison Kapunka, a Thai bistro combining tradition and modernity

Between tradition and modernity, Maison Kapunka opens a new Thai restaurant in Strasbourg Saint-Denis.

Soré, a generous African canteen-grocery on the Canal Saint-Martin

Embark on a journey to Africa and its thousand and one flavors at the Soré canteen-grocery store, a stone's throw from the Canal Saint-Martin!

Chulita, Mexican street food and churros for brunch

Head to Chulita for a taste of Mexican street food, and in particular torta, a devilishly generous traditional sandwich.

Mosugo, African street food and fried chicken burgers by Mory Sacko

Gone are the white tablecloths and silver cutlery of his Michelin-starred restaurant; at Mosugo, Mory Sacko dabbles in street-food and fried chicken.

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.

Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam

Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.