Restaurant exotique guide

Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul

Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.

Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement

The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.

Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District

Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.

Plov: The Authentic Restaurant to Experience Traditional Central Asian Cuisine

No passport needed to explore Central Asian cuisine! At Plov, embark on a flavorful journey along the Silk Road, savoring traditional dishes and experiencing the generosity of authentic recipes.

Octant: a gourmet restaurant celebrating global flavors in the 5th arrondissement

Explore the five continents without leaving Paris: located in the heart of the 5th arrondissement, just a stone’s throw from the Jardin des Plantes, Octant takes you on a unique culinary journey where global flavors and French craftsmanship come together with elegance.

Soon Grill in Paris named top Korean restaurant abroad

The "Excellent Korean Restaurant" certification highlights the authenticity of Korean cuisine on the international stage by selecting top-tier Korean restaurants abroad that meet strict quality standards. It has become an essential benchmark for connoisseurs seeking genuine, traditional flavors that are carefully curated. Among these outstanding establishments, discover Soon Grill in Paris!

Amour du Vietnam, the Vietnamese restaurant where you can eat piping hot pho in Paris's 14th arrondissement.

We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it.

Hong Bao, the immersive Chinese restaurant that treats us to baos, noodles, and dumplings in Paris La Défense

Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it.

Le Bambou, the must-visit Vietnamese restaurant in Paris's 13th arrondissement

Looking for the best Vietnamese restaurants in Paris? Let us take you on a (re)discovery of Bambou, a must-visit restaurant in the 13th arrondissement that is well worth a return visit.

Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées

Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!

Onigami, the first Japanese onigirazus restaurant Paris 10th arrondissement

Head for Paris's 10th arrondissement to discover Onigami, the very first Parisian restaurant entirely dedicated to onigirazus. Open since July 2025, this new street food counter revisits the Japanese sandwich. We tested it and tell you all about it.

Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite

Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms.

Ti Dodo Gourmand, Mauritian street food in Paris and a radiant boss

The riches of Mauritian street-food await you at Ti Dodo Gourmand, a small restaurant in Bastille that celebrates the cuisine of Mauritius.

Gourou, a traditional Indian bazaar in Paris

With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn.

Bouyon, a lively, creative and reverent little African restaurant in Belleville

Perched on the heights of Belleville, Bouyon has made its little nest there, and it's already a success. Lively and creative, this little African restaurant knows how to revere tradition while keeping up with the times.

Dong Tam, the affordable family Vietnamese restaurant Paris 13th arrondissement

In the mood for a gourmet treat in the 13th arrondissement? We'll take you to Dong Tam, a family-run Vietnamese cantine near rue Caillaux, where you can eat generously, deliciously and without breaking the bank. Our favorites are the Loc Lac Beef Rice, the Three Treasures Rice and the homemade phở.

Kimono, the new Japanese bistro from the Dining Rooms group (Blueberry, Steam Bar, Marcello)

The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a new Japanese bistro featuring a unique creation: futosoba.

Sukhothaï, the best Thai restaurant in the Buttes-aux-Cailles area of Paris 13th arrondissement

In the Butte-aux-Cailles district, the Sukhothaï restaurant offers authentic, generous Thai cuisine. Open every day, it offers homemade dishes to eat in or take away.

Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement

Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.

Table Penja, chef Pierre Siewe's travel address in Africa

Chef Pierre Siewe takes his guests on an expedition through the African terroir, drawing on techniques and recipes from French cuisine. A subtle marriage to be discovered at Table Penja.