As tasty as it is affordable, the Luangpra restaurant, with its specialties at the crossroads of Thai and Laotian cuisine, deserves to be known by the inhabitants of rue Saint-Maur, but not only.
In a luxurious setting, the Korean restaurant BIGBANG IV offers you many cheesy dishes like tteobokki cheese 떡볶이, the must-try Korean Ramen Jjampong 짬뽕, and always Korean barbecues with finely marinated meat, for a gourmet immersion in Korea!
Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes.
Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.
Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.
Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with contemporary dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.
Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!
La Jonque d'Or is the secret address for delicious East Asian dishes just a stone's throw from the Champs-Elysées, all at an ultra-affordable price! We take you on a tour of this gourmet counter, where good humor and delicious flavors reign supreme.
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.
The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.
