HOA NAM becomes the go-to spot this spring, with its banh mi and fresh spring rolls.

Spring arrives at HOA NAM

When the first sunbeams warm the streets of Avenue d’Ivry, it’s hard to resist a tasty pit stop at HOA NAM. An institution in the neighborhood since 1992, this iconic Asian caterer embodies the authenticity and generosity of Vietnamese and Asian cuisine.

In spring, the undisputed star is, of course, the shrimp fresh spring roll. Light, fragrant, packed with fresh herbs and served with its flavorful nuoc mam sauce, it checks all the boxes for the perfect lunch: fresh, balanced and full of flavor.

Banh Mi and a sun-soaked, on-the-go lunch

At HOA NAM, the Banh Mi is a genuine institution. With no fewer than 17 recipes, there’s something for everyone: from the traditional “Vietnamese special” with pork and Vietnamese pâté to bolder takes like lemongrass beef, glazed pork, or duck. Practical and affordable (from €3.50), these sandwiches are perfect for a quick lunch. And what better than grabbing them to settle in one of the many gardens around the 13th arrondissement and fully enjoy the return of sunny days?

A simple, indulgent, quintessentially Parisian experience as soon as spring starts to show its face.

Roasteries: a taste of Asian BBQ at home. But HOA NAM is also the roastery’s realm. You can’t pass by without stopping to look at its display cases brimming with lacquered duck, crispy pork, and grilled skewers. Their lacquered duck, the house’s true signature, entices with crackling skin and juicy meat, thanks to meticulous sourcing and cooking. Takeaway options let you recreate an Asian BBQ vibe at home with ease, perfect for spring evenings.

Refreshing drinks and a gourmet pause

As the temperatures rise, it’s hard to resist the cool drinks on offer here. Fruit shakes, bubble tea, house-made soy milk… the menu is as varied as it is refreshing.

Ideal to pair with a Banh Mi or simply for an afternoon sweet treat, these drinks perfectly complement the indulgent offerings on the menu.

A family-run institution in the heart of Chinatown

Behind HOA NAM, there is first and foremost a family story. Founded by two brothers of Vietnamese origin, the brand draws its inspiration from recipes handed down by their mother, Madame Kim. For more than 30 years, this passion shows in every dish. Awarded several times at the “Saveurs de l’année,” notably for its nems and samoussas, HOA NAM today stands as a must-visit reference in Asian cuisine in Paris.

With spring in full swing, HOA NAM cements its status as the go-to address in the 13th arrondissement. Whether you’re after a quick, sun-soaked lunch, an impromptu picnic, or a takeout Asian feast, this spot ticks all the boxes.

One thing's for sure: when the first sunny days arrive, this is where the action is.