Focaccia Mia: Italian Sandwiches That Delight the 9th District

Located in the 9th arrondissement of Paris, near the Saint-Vincent-de-Paul Church, Focaccia Mia is a charming Italian eatery specializing in homemade focaccia sandwiches. With imported Italian ingredients, hearty recipes, and budget-friendly options, it's the perfect spot for a quick lunch on the go.

In this cozy little shop, the star isn’t hiding — it’s the focaccia that takes center stage. And at Focaccia Mia, it’s homemade, baked golden with a light, airy crust, and sliced right in front of customers before being expertly topped. In the display case, you’ll find the finest Italian cheeses and cured meats, ready to be carefully sliced. Everything is imported from Italy, except for the vegetables, which are locally sourced from Île-de-France, chosen for their proximity.

The menu features 10 different sandwiches (€10-14), including a make-your-own focaccia. There’s also a weekly special and a monthly feature, both crafted with seasonal ingredients. The waitresses, charming and impeccably trained, know every ingredient inside out. Have a specific craving, torn between two options, or curious about the origin of the pecorino? They respond with enthusiasm!

Two best-sellers dominate the orders: the focaccia polpette (€13), featuring beef meatballs, tomato sauce, Parmesan, and caramelized onions, and the focaccia mortadella (€12), sliced fresh to order and served with creamy burrata, sun-dried tomatoes, arugula, and a drizzle of basil oil. Our smart pick of the day!

The sandwiches boast a bold sense of generosity. The focaccia, sliced in two and heavily loaded with toppings before being lightly heated, provides a hearty, lasting fill. To add variety, each recipe can also be offered as a salad or main course, served in a cardboard box. This is a welcome option for those looking to cut back on bread without sacrificing the quality of the House's ingredients.

For those with a sweet tooth, four desserts (€5 each) round out the menu. The house tiramisu, served with delicate chocolate-flavored puffed balls, charms diners with its lightness and elegance, providing a perfect finish that doesn’t weigh you down.

• To be read
• Where to eat a good sandwich in Paris? Our good addresses
• Where to eat tiramisu in Paris? Our good addresses
• Paris's new Italian restaurants, our best addresses

Only a light touch when it comes to pricing: weekday lunch menus hover around €17. The chosen focaccia can be paired with a drink for an additional €1.50, a dessert for €4.50, or both for just €5. A student deal for €10 (focaccia plus a drink) highlights the spot’s commitment to making its offerings accessible to all.

A few high chairs are available for on-site seating, whether indoors or on the small terrace. One thing is certain: Focaccia Mia stands out as a delightful Italian stop in the neighborhood, offering a true culinary respite.

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.