Italian restaurant guide

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Trattoria on the Seine: An Italian cruise-restaurant in Paris 16 - SPECIAL PROMO CODE

Looking for an Italian-charm dinner cruise in Paris? La Trattoria en Seine invites you to the 16th arrondissement for a delightful escape featuring fine Italian cuisine, fresh seasonal ingredients, and a scenic cruise on the Seine offering the city's most stunning views. A must-visit spot for a romantic evening or a friendly get-together. Enjoy a 10% discount with the promo code SORTIRAPARIS!
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Focaccia Mia: Italian Sandwiches That Delight the 9th District

Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere.
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Cassaro's, the 1950s-style Italian restaurant in Saint-Germain-des-Prés

The Italian restaurant Cassaro's showcases its finest charms in the heart of Saint-Germain-des-Prés.
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Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review

La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
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Da Lucrezia Osteria, a stylish yet relaxed Italian restaurant nestled in the 15th arrondissement of Paris

Located where the Grand Venise once stood, Da Lucrezia Osteria has taken over and now offers refined Italian cuisine in a stylish yet relaxed setting. Here's what you need to know.
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Flocco, an Italian-style Valentine’s Day in the 17th arrondissement of Paris

Valentine’s Day is here! If you're still looking for the perfect, affordable spot to celebrate, FLOCCO is a charming Italian restaurant just a short walk from Place Pereire in the 17th arrondissement. With its elegant decor, it’s an ideal setting for a romantic evening. For this special night, you and your partner can enjoy their usual menu designed for sharing.
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Flocco, the delightful Italian eatery in the 17th arrondissement of Paris

For all those with a passion for Italy, the Flocco restaurant opens its doors to you every day, whether indoors or out, in a unique setting and warm atmosphere. From lunch to dinner, not forgetting aperitivo, enjoy an authentic Italian meal with homemade antipasti, pasta, secondi piatti, pizzas and dolci.
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Dopo, the After Foot restaurant where you can watch games (and more!) in Boulogne-Billancourt (92)

Located along the banks of the Seine, Dopo is a hybrid restaurant in Boulogne-Billancourt, backed by the leading duo behind After Foot, Gilbert Brisbois and Daniel Riolo. It is a sports bar and restaurant designed for soccer fans and others, with a gourmet menu that showcases Italian cuisine.
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Cherry, the Italian-American restaurant in Saint-Germain-des-Prés

The Italian-American marriage is very much in vogue in Paris at the moment, and Cherry, the new restaurant that has just opened in Saint-Germain-des-Prés, is proof of this.
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Pezzopane: the family-run Italian sandwich shop with gourmet paninos in the Marais district

In the Marais district of Paris, Pezzopane invites you to Italy with its paninos featuring authentic Neapolitan recipes prepared in-house with 100% Italian products. Here, indulgence is a family affair, from sandwiches to desserts!
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Felini, the bistro-style Franco-Italian restaurant in Paris's 9th arrondissement

Felini is a bistro-style restaurant serving refined cuisine in the 9th arrondissement of Paris. Here, you'll discover sun-drenched gastronomy at the crossroads of Italian and French flavors. Seasonal dishes and inventive cuisine are on the menu at this spot that revisits traditions.
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Osteria degli Amici and its heart-shaped pizzas, a real favorite

With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement.
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Patsy, the cosmopolitan restaurant in Pastore's slippers

This October, a well-known Italian restaurant in the 9th arrondissement is undergoing a metamorphosis: Pastore is changing hands (or almost) and becoming Patsy!
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Ninetta, a generous Italian restaurant with homemade pizzas a stone's throw from the Eiffel Tower

In the Eiffel Tower district of the 7th arrondissement, Ninetta delights you with its Italian cuisine. On the menu? Generous portions, Italian ingredients and lots of love.
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Delano Café: we tested the hidden patio restaurant with Franco-Italian cuisine Paris 8e

Just a stone's throw from the Madeleine, the Maison Delano Paris is home to the Delano Café, a discreet restaurant with a vast green patio. Chef Paolo Minelli offers French cuisine with Italian accents, in an elegant, peaceful setting.
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The excellent Italian restaurant Daroco and its equally excellent cocktail bar Danico

An excellent Italian restaurant, as beautiful as it is good, coupled with an immensely creative cocktail bar, this is Daroco (and Danico).
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Laïa Monceau, terrace and Italian restaurant a stone's throw from Parc Monceau

We're off to Paris's 8th arrondissement to discover Laïa Monceau, a new Italian restaurant that offers us a sunny interlude: a tree-lined terrace, refined Italian cuisine and a warm ambience are on the menu at this new address, which will soon unveil a new rooftop.
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Bistrotto, a fine Italian restaurant with a lunch menu from €12 in Montmartre!

Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu!
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Pizza Viva: Adriano Farano's pizzeria at Pane Vivo Paris 5e

Pizza Viva, the name of an artisanal pizzeria in Paris, has just opened its doors in the 5th arrondissement, a stone's throw from rue Mouffetard in the Latin Quarter. Conceived by Adriano Farano, the founder of Pane Vivo, it offers Neapolitan pizzas that are digestible, gourmet and well-sourced, thanks to a dough made from ancient durum wheat and a century-old natural sourdough.