Restaurants open on Pentecost Monday in Paris: our top picks for the public holiday on May 25, 2026.

Published by Manon de Sortiraparis, Rizhlaine de Sortiraparis · Photos by Manon de Sortiraparis · Updated on May 20, 2026 at 03:33 p.m.
Some French people are taking advantage of another extended Pentecost weekend. For the gourmands among them, head to Paris restaurants open on Monday, May 25, 2026, a public holiday.

A new week-end prolongé awaits a slice of the Français at the end of mai. Indeed, while some are on duty on the lundi de Pentecôte, owing to the solidarity day, others will take advantage of this three-day week-end de 3 jours to recharge and enjoy the pleasures the capital has to offer.

Not to mention that in Paris, jour férié never rhymes with boredom! Proof: the numerous adresses ouvertes on lundi 25 mai 2026, and in particular the restaurants. A note to gourmets who have no wish to skip a good meal: to avoid finding the door closed on this lundi de Pentecôte and to know where to sit, you're in the right place.

When it comes to the menu, the choices are wide-ranging. Traditional bistros, gastronomic restaurants, world cuisines, and bright, fresh plates that celebrate the approaching summer and are perfect for a light lunch or dinner. Note that booking your table remains the best way to avoid disappointments, especially in lively neighborhoods and for venues with a terrace.

Without further ado, here are the best spots for restaurants open on Pentecost Monday in Paris, on May 25, 2026!

Restaurants open on Pentecost Monday in Paris, our picks for the public holiday on May 25, 2026:

Campagne #36978 - Sacré Frenchy Moment gourmand pour deuxCampagne #36978 - Sacré Frenchy Moment gourmand pour deuxCampagne #36978 - Sacré Frenchy Moment gourmand pour deuxCampagne #36978 - Sacré Frenchy Moment gourmand pour deux Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
Sponsored - In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event. [Read more]

Balcon Paris : le nouveau bistrot de Julien Sebbag, perché sur le rooftop des Galeries LafayetteBalcon Paris : le nouveau bistrot de Julien Sebbag, perché sur le rooftop des Galeries LafayetteBalcon Paris : le nouveau bistrot de Julien Sebbag, perché sur le rooftop des Galeries LafayetteBalcon Paris : le nouveau bistrot de Julien Sebbag, perché sur le rooftop des Galeries Lafayette Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur. [Read more]

Moulin CréoleMoulin CréoleMoulin CréoleMoulin Créole Moulin Créole: A Creole restaurant in Paris's 14th arrondissement
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Le 20 Maison de la Mutualité, le bistrot créatif et chaleureux à deux pas de Notre-DameLe 20 Maison de la Mutualité, le bistrot créatif et chaleureux à deux pas de Notre-DameLe 20 Maison de la Mutualité, le bistrot créatif et chaleureux à deux pas de Notre-DameLe 20 Maison de la Mutualité, le bistrot créatif et chaleureux à deux pas de Notre-Dame Le 20 Maison de la Mutualité, the new creative and welcoming bistro just a stone's throw from Notre-Dame
Sponsored - In the heart of the 5th arrondissement, Le 20 is a new creative bistro hidden under the arches of the Maison de la Mutualité, where traditional cuisine flirts with the flavors of travel. A friendly place for a business lunch, dinner with friends, or a pre- or post-show meal in the Latin Quarter. [Read more]

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FeymaFeymaFeymaFeyma Feyma: a family-run Mediterranean canteen, part delicatessen, part coffee shop in the 18th arrondissement
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Frida - Veranda jardin patioFrida - Veranda jardin patioFrida - Veranda jardin patioFrida - Veranda jardin patio Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
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Almas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érable Almas, when Lebanon, Iran and Russia come together in one restaurant
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Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch"Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch"Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch"Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch" Bonnie: a quick lunch overlooking the whole of Paris with the "power lunch" formula
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Chez Suzy : une table raffinée et accessible au cœur de l’Hôtel ReginaChez Suzy : une table raffinée et accessible au cœur de l’Hôtel ReginaChez Suzy : une table raffinée et accessible au cœur de l’Hôtel ReginaChez Suzy : une table raffinée et accessible au cœur de l’Hôtel Regina Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina
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Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
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Sauvage - Ris de veau, carotte, chou-fleurSauvage - Ris de veau, carotte, chou-fleurSauvage - Ris de veau, carotte, chou-fleurSauvage - Ris de veau, carotte, chou-fleur Bistronomic restaurant Sauvage celebrates its 10th anniversary
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Colvert - Asperges vertes, sabayon vin jauneColvert - Asperges vertes, sabayon vin jauneColvert - Asperges vertes, sabayon vin jauneColvert - Asperges vertes, sabayon vin jaune Colvert, the German-Pratin restaurant of chef Baptiste Borderie
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Kuma - Curry japonaisKuma - Curry japonaisKuma - Curry japonaisKuma - Curry japonais Kuma, comforting Japanese curries and donburis
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Sam Sun - Nouilles aux légumes et boeufSam Sun - Nouilles aux légumes et boeufSam Sun - Nouilles aux légumes et boeufSam Sun - Nouilles aux légumes et boeuf Sam Sun, authentic Korean cuisine by chef Byungkuk OH
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Le Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, purée Café des Délices, the affordable Belleville restaurant that lives up to its name
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Le Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fumées Christine takes a gastronomic turn, and it's a huge success
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Baronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historique Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse
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Le Petit Marguerite, le Bistrot des Halles à ParisLe Petit Marguerite, le Bistrot des Halles à ParisLe Petit Marguerite, le Bistrot des Halles à ParisLe Petit Marguerite, le Bistrot des Halles à Paris Le Petit Marguerite: A fresh take on classic Parisian bistros at the Novotel Paris les Halles
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Brigade du Tigre - Poulet croustillant caraméliséBrigade du Tigre - Poulet croustillant caraméliséBrigade du Tigre - Poulet croustillant caraméliséBrigade du Tigre - Poulet croustillant caramélisé Brigade du Tigre, the unmissable Asian bistro on the Grands Boulevards
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Vinello - Maki poireaux, algue noriVinello - Maki poireaux, algue noriVinello - Maki poireaux, algue noriVinello - Maki poireaux, algue nori Vinello, transalpine bistronomy in Batignolles
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Jamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangue Jamrock, generous Jamaican cuisine comes to Paris!
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Frenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courge Frenchie, the Michelin-starred address of chef Greg Marchand
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Kiku - Carpaccio de daurade royaleKiku - Carpaccio de daurade royaleKiku - Carpaccio de daurade royaleKiku - Carpaccio de daurade royale Kiku, the rebirth of Japanese izakaya on the Grands Boulevards
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Buenas - DécorationBuenas - DécorationBuenas - DécorationBuenas - Décoration Buenas, a warm Spanish restaurant with an Almodovar atmosphere
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Le savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9e Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement
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Pages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamote Pages, the delicate Michelin-starred address, bathed in gourmet Japanese touches
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Argile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistache Argile, impeccable bistronomy and unbeatable value for money
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Campelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésame Campelli, memorial gastronomy by Armenian chef Vartivar Jarkezian
Armenian by origin, Lebanese by birth and trained in Saudi Arabia, chef Vartivar Jarkezian blends all these references in his gastronomic dishes at Campelli. [Read more]

Journey - Légumes et latteJourney - Légumes et latteJourney - Légumes et latteJourney - Légumes et latte Journey, café-restaurant and brunch all day long
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Restaurant Bellefeuille par Grégory Garimbay au Saint James ParisRestaurant Bellefeuille par Grégory Garimbay au Saint James ParisRestaurant Bellefeuille par Grégory Garimbay au Saint James ParisRestaurant Bellefeuille par Grégory Garimbay au Saint James Paris Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris by Grégory Garimbay
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Discover the locations of all these addresses by clicking the map at the bottom of the article

 

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Practical information

Dates and Opening Time
On May 25, 2026

× Approximate opening times: to confirm opening times, please contact the establishment.