Turkish restaurant guide

Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.

Anatolia Village, a home-made restaurant serving inexpensive Kurdish specialities, in the 10th arrondissement.

Located in the Strabourg Saint-Denis district, Anatolia Village brings Kurdish food lovers together every day for dinner and lunch, with specialties straight from Asia Minor.

L'Atelier Dürüm, the Turkish canteen with delicious dürüms in the 18th arrondissement

On Rue de Clignancourt, in the 18th arrondissement, Atelier Dürüm is a family affair, before becoming a must-visit address in the neighborhood. On the menu? Generous, homemade cuisine, inspired above all by the traditional cuisine of southeast Turkey.