Turkish restaurant guide

Selma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turques

Selma, Sahin Erdal's new bistro with Turkish influences

After Malmö, Shanghai, New York and several Parisian experiments, chef Sahin Erdal plants his flag in the 11th arrondissement with Selma. At 128 Rue du Chemin Vert, this new bistro blends French cuisine, Turkish memories, wines and cocktails in a former pizzeria that’s been completely redesigned.
Yeni, la cantine turque aux spécialités d’Arménie, Anatolie et GrèceYeni, la cantine turque aux spécialités d’Arménie, Anatolie et GrèceYeni, la cantine turque aux spécialités d’Arménie, Anatolie et GrèceYeni, la cantine turque aux spécialités d’Arménie, Anatolie et Grèce

Yeni Paris, the handsome Turkish restaurant serving generous Anatolian specialties in the Madeleine district

A stone’s throw from the Madeleine Church, Yeni is now a welcoming Turkish spot that has been courting fans of sun-kissed, flavorful cuisine since late 2025. A convivial dining room, perfect for an evening aperitif around mezze, where the hospitality is as warm as the dishes.
Mersin - Kebab tantuniMersin - Kebab tantuniMersin - Kebab tantuniMersin - Kebab tantuni

Mersin, the Turkish street-food gem in Paris

After helping popularize the Berlin-style kebab in Paris with Gemüse, Noé Lazare is back with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes—and above all tantuni, a specialty still little known in the capital.
Slak - Burger mouillé turc islak hamburgerSlak - Burger mouillé turc islak hamburgerSlak - Burger mouillé turc islak hamburgerSlak - Burger mouillé turc islak hamburger

Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.
Anatolia Village - nos photosAnatolia Village - nos photosAnatolia Village - nos photosAnatolia Village - nos photos

Anatolia Village, a home-made restaurant serving inexpensive Kurdish specialities, in the 10th arrondissement.

Located in the Strabourg Saint-Denis district, Anatolia Village brings Kurdish food lovers together every day for dinner and lunch, with specialties straight from Asia Minor.
L'Atelier Dürüm, le kébab artisanal dans le 18eL'Atelier Dürüm, le kébab artisanal dans le 18eL'Atelier Dürüm, le kébab artisanal dans le 18eL'Atelier Dürüm, le kébab artisanal dans le 18e

L'Atelier Dürüm, the Turkish canteen with delicious dürüms in the 18th arrondissement

On Rue de Clignancourt, in the 18th arrondissement, Atelier Dürüm is a family affair, before becoming a must-visit address in the neighborhood. On the menu? Generous, homemade cuisine, inspired above all by the traditional cuisine of southeast Turkey.