Kévin Kowal a repris le restaurant l'Inédit à Pringy. Filez découvrir sa cuisine alliant produits frais, goût et saveurs. Une cuisine authentique et française aussi belle que moderne.
After working at Taillevent and being the chef at Champeaux by Maison Ducasse, Kevin Kowal takes over L’Inédit, the famous chic and cozy restaurant in Pringy. He reveals a fresh, gourmet and creative cuisine so that you can keep things interesting while enjoying yourself in the French countryside.
