The gardens of the Palais Galliera once again host the ephemeral table Les Petites Mains. On the plates, springtime and iodized cuisine by Geoffrey Lengagne, for the sweet part, creations by pastry chef François Daubinet, and in the glasses, cocktails by mixologist Sébastien Foulard. The restaurant on the terrace is ideal for enjoying the sun, facing the Eiffel Tower.
