From March 31 to April 2, discover the history of the Gascon cook at the Domaine départemental de Sceaux where tastings, banquet-shows and workshops for young and old await you! The Château will be decorated with a beautiful dinner table and the Orangery will welcome the Prince and his court for a great banquet where you will be the guests. You will not leave before tasting the delicacies of the houses La Varenne and Fleur des délices which will animate the Castle all weekend.
